{"title":"Growing and Cultivation","description":null,"products":[{"product_id":"umuthi-baby-marrow-seeds","title":"Umuthi Baby Marrow Growing Seeds","description":"\u003cp\u003e\n  Umuthi Baby Marrow Growing Seeds are cultivation seeds for growing tender baby marrows,\n  \u003cem\u003eCucurbita pepo\u003c\/em\u003e\n  , in warm-season garden beds or small plots. Baby marrow is a quick, productive crop that produces mild, slightly\n  sweet fruits with a soft, buttery texture when harvested young. The plants suit full sun, rich well-drained soil, and\n  regular watering, making them a rewarding choice for backyard gardeners. Picked young and often, baby marrows are\n  wonderfully versatile in the kitchen for sautéing, roasting, grilling, spiralising, baking, and braai-style meals.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Baby marrow is one of those satisfying garden crops that gives back quickly. It is easy to use in\n  the kitchen, productive in sunny beds, and ideal for gardeners who want fresh harvests without waiting too long.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eCucurbita pepo\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eAlso Known As: Courgette, Zucchini\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Warm-season vegetable crop\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil\u003c\/li\u003e\n  \u003cli\u003eGermination: 5-10 days in warm conditions\u003c\/li\u003e\n  \u003cli\u003eHarvest: Roughly 50-60 days from sowing\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing baby marrows at home\u003c\/li\u003e\n  \u003cli\u003eProducing a steady harvest of tender young fruits\u003c\/li\u003e\n  \u003cli\u003eHarvesting small fruits for the softest texture\u003c\/li\u003e\n  \u003cli\u003eGrowing in sunny garden beds or small plots\u003c\/li\u003e\n  \u003cli\u003eUsing harvested baby marrows in sautéed, roasted, grilled, spiralised, or baked dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome gardeners\u003c\/li\u003e\n  \u003cli\u003eVegetable growers with sunny garden space\u003c\/li\u003e\n  \u003cli\u003eCooks wanting fresh baby marrows from the garden\u003c\/li\u003e\n  \u003cli\u003eBeginner to intermediate growers looking for a productive warm-season crop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eIndoor sprouting jars\u003c\/li\u003e\n  \u003cli\u003eCold-season outdoor sowing in frost-prone conditions\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-to-eat baby marrows\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in spring after the danger of frost has passed.\u003c\/li\u003e\n  \u003cli\u003ePlant seeds about 2 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants approximately 60 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun and rich, well-draining soil.\u003c\/li\u003e\n  \u003cli\u003eKeep soil evenly moist, but avoid waterlogging.\u003c\/li\u003e\n  \u003cli\u003eHarvest when fruits are young and tender, around 15-20 cm long.\u003c\/li\u003e\n  \u003cli\u003ePick frequently to encourage ongoing production.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Check local planting times and frost dates for best results in your area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n  \u003cli\u003eCheck local planting times before sowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: When should I sow Baby Marrow seeds?\n  \u003cbr\u003e\n  A: Sow in spring after the danger of frost has passed.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: Why should baby marrows be harvested young?\n  \u003cbr\u003e\n  A: Young fruits have the sweetest, softest texture, and regular picking helps encourage ongoing production.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54226957697192,"sku":"EN-20222973","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiBabyMarrowSquashCaserta40seeds.jpg?v=1768386985"},{"product_id":"umuthi-borage-edible-flowers-seeds","title":"Umuthi Borage (Edible Flowers) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Borage (Edible Flowers) Growing Seeds produce striking star-shaped azure blue flowers with a light\n  cucumber-like taste. Borage is an easy-to-grow annual that enjoys full sun, moderately rich well-drained soil, and\n  regular moisture without waterlogging. The edible petals are beautiful in salads, ice cubes, summer drinks, and\n  desserts, while young leaves can be picked sparingly for a fresh green note. It is also a pollinator-friendly plant\n  that brings cottage-garden charm to veggie beds, borders, and edible flower gardens.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Borage is quick to establish, generous with blooms, and loved by pollinators. It gives gardeners a\n  beautiful edible flower with real plate appeal and a fresh cucumber-like flavour.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eBorago officinalis\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003ePlant Type: Annual edible flower\u003c\/li\u003e\n  \u003cli\u003eFlower Profile: Star-shaped azure blue blossoms\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Light cucumber-like taste\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Moderately rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 5-10 days in warm conditions\u003c\/li\u003e\n  \u003cli\u003eHarvest: Leaves from 4-6 weeks, flowers from 6-8 weeks\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Edible flower gardens, veggie beds, borders, pollinator-friendly planting, garnishes, drinks, salads,\n    and desserts\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing edible blue flowers for fresh garnishes\u003c\/li\u003e\n  \u003cli\u003eAdding petals to salads, drinks, ice cubes, and desserts\u003c\/li\u003e\n  \u003cli\u003eAttracting pollinators to veggie beds and garden borders\u003c\/li\u003e\n  \u003cli\u003eCreating simple cut flowers for table decorations\u003c\/li\u003e\n  \u003cli\u003ePicking young leaves sparingly for a fresh cucumber-like note\u003c\/li\u003e\n  \u003cli\u003eAdding low-fuss cottage-garden charm to sunny spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome gardeners growing edible flowers\u003c\/li\u003e\n  \u003cli\u003eCooks and bakers who enjoy fresh garnishes\u003c\/li\u003e\n  \u003cli\u003ePollinator-friendly gardeners\u003c\/li\u003e\n  \u003cli\u003eBeginners wanting an easy, attractive annual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting pre-grown edible flowers\u003c\/li\u003e\n  \u003cli\u003eShady growing positions\u003c\/li\u003e\n  \u003cli\u003eGardens where self-seeding plants are not wanted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow after the last frost.\u003c\/li\u003e\n  \u003cli\u003ePlant seeds about 1 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants around 30-45 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with moderately rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eKeep soil evenly moist, but do not waterlog.\u003c\/li\u003e\n  \u003cli\u003ePick young leaves from around 4-6 weeks.\u003c\/li\u003e\n  \u003cli\u003eHarvest flowers from around 6-8 weeks and use petals fresh on the day for best colour and flavour.\u003c\/li\u003e\n  \u003cli\u003e\n    Processing Tip: Borage self-seeds readily, so allow some flowers to go to seed if you want naturalised repeat\n    displays.\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eIf you have known plant sensitivities, handle with care and wash hands after sowing\u003c\/li\u003e\n  \u003cli\u003e\n    Pregnant or breastfeeding individuals should consult a healthcare practitioner before using borage parts as food\n  \u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Are borage flowers edible?\n  \u003cbr\u003e\n  A: Yes. The petals are edible and can be used fresh in salads, drinks, ice cubes, and desserts.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: Does borage attract pollinators?\n  \u003cbr\u003e\n  A: Yes. Borage is pollinator-friendly and is useful in veggie beds and borders.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227012681896,"sku":"EN-20222974","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiBorageAzureBlue5g.jpg?v=1768386819"},{"product_id":"umuthi-brinjal-black-beauty-seeds","title":"Umuthi Brinjal (Black Beauty) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Brinjal (Black Beauty) Growing Seeds produce classic glossy purple brinjals with mild, creamy flesh and a\n  satisfying meaty texture. This heirloom variety thrives in warm conditions, full sun, and rich well-draining soil,\n  rewarding steady care with dependable seasonal yields. The fruits are excellent for grilling, roasting, baking,\n  curries, stir-fries, braais, and saucy dishes where they can soak up flavour while holding a silky bite. It is a\n  reliable choice for gardeners who want a generous warm-season crop with excellent kitchen versatility.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Black Beauty brinjal is a garden classic for good reason. It produces beautiful glossy fruits, cooks\n  beautifully across many cuisines, and gives home growers a rewarding harvest through the warmer season.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eSolanum melongena\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eAlso Known As: Eggplant, Aubergine\u003c\/li\u003e\n  \u003cli\u003eVariety: Black Beauty\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Warm-season vegetable crop\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-14 days in warm conditions\u003c\/li\u003e\n  \u003cli\u003eHarvest: 70-90 days from transplant\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Home gardens, warm-season beds, curries, grilling, roasting, baking, stir-fries, and braai-style\n    cooking\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing glossy purple brinjals at home\u003c\/li\u003e\n  \u003cli\u003eProducing mid to late summer harvests\u003c\/li\u003e\n  \u003cli\u003eCooking in curries, bakes, grills, stir-fries, and braai dishes\u003c\/li\u003e\n  \u003cli\u003eGrowing a reliable heirloom vegetable variety\u003c\/li\u003e\n  \u003cli\u003eHarvesting firm, glossy fruits for best eating quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome vegetable gardeners\u003c\/li\u003e\n  \u003cli\u003eCooks who enjoy brinjal, aubergine, or eggplant dishes\u003c\/li\u003e\n  \u003cli\u003eGardeners with warm, sunny growing space\u003c\/li\u003e\n  \u003cli\u003eGrowers wanting a dependable heirloom variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCold-season outdoor sowing in frost-prone areas\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-to-eat brinjals\u003c\/li\u003e\n  \u003cli\u003eShaded or poorly drained garden spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eStart seeds indoors.\u003c\/li\u003e\n  \u003cli\u003eTransplant after the last frost once the soil is warm.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 1 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants around 60-90 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with rich, well-draining soil.\u003c\/li\u003e\n  \u003cli\u003eKeep soil evenly moist, but avoid waterlogging.\u003c\/li\u003e\n  \u003cli\u003eHarvest 70-90 days from transplant when fruits are glossy and firm.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Pick regularly to encourage further fruit set.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eWear gloves if you have sensitive skin when handling plants\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: When should Brinjal Black Beauty seeds be started?\n  \u003cbr\u003e\n  A: Start them indoors and transplant after the last frost when the soil is warm.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: How do I know when to harvest Black Beauty brinjals?\n  \u003cbr\u003e\n  A: Harvest when the fruits are glossy and firm, usually around 70-90 days from transplant.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227017859240,"sku":"EN-20222975","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiBrinjal_BlackBeauty_Seeds.jpg?v=1761132614"},{"product_id":"umuthi-brussel-sprouts-long-island-seeds","title":"Umuthi Brussel Sprouts (Long Island) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Brussel Sprouts (Long Island) Growing Seeds produce sturdy, compact plants that set tight, flavourful sprouts\n  along tall stalks. This classic heirloom crop is best grown in cool weather and develops a sweeter flavour after a\n  light frost. It suits full sun, rich well-draining soil, and steady moisture for firm, well-formed heads. The\n  harvested sprouts are excellent roasted, sautéed, steamed, or added to tray bakes, stir-fries, and warm salads.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Long Island is a reliable heirloom for patient gardeners who enjoy cool-season crops. The sprouts\n  are compact, flavourful, and especially rewarding after cooler weather brings out their sweetness.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eBrassica oleracea\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Long Island\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Cool-season vegetable crop\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil with added compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-14 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 90-120 days when heads are firm\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Home gardens, cool-season beds, roasting, sautéing, steaming, tray bakes, stir-fries, and warm salads\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing Brussels sprouts at home\u003c\/li\u003e\n  \u003cli\u003eProducing cool-season harvests on tall stalks\u003c\/li\u003e\n  \u003cli\u003eRoasting, sautéing, or steaming as everyday sides\u003c\/li\u003e\n  \u003cli\u003eAdding to tray bakes, stir-fries, and warm salads\u003c\/li\u003e\n  \u003cli\u003eGrowing a reliable heirloom vegetable variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome vegetable gardeners\u003c\/li\u003e\n  \u003cli\u003eCool-season crop growers\u003c\/li\u003e\n  \u003cli\u003eGardeners with full sun and rich soil\u003c\/li\u003e\n  \u003cli\u003eCooks who enjoy fresh Brussels sprouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-to-eat Brussels sprouts\u003c\/li\u003e\n  \u003cli\u003eHot-season planting where cool-weather crops struggle\u003c\/li\u003e\n  \u003cli\u003eShaded or poorly drained garden spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in cool weather, from late winter to spring, or late summer for autumn crops.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 1 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 60-90 cm apart, or transplant to this spacing once seedlings are established.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with rich, well-draining soil and added compost.\u003c\/li\u003e\n  \u003cli\u003eWater regularly and consistently, avoiding waterlogging.\u003c\/li\u003e\n  \u003cli\u003eStake plants if conditions are windy.\u003c\/li\u003e\n  \u003cli\u003eRemove yellowing lower leaves and feed lightly through the season.\u003c\/li\u003e\n  \u003cli\u003eHarvest from the bottom up once heads are firm and sized up.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: A light frost can improve sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eWash hands after handling soil and plants\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: When are Long Island Brussels sprouts ready to harvest?\n  \u003cbr\u003e\n  A: They are usually ready in about 90-120 days, once the heads are firm.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: Why are Brussels sprouts often grown in cooler weather?\n  \u003cbr\u003e\n  A: The source notes that they are best in cool weather and can develop a sweeter flavour after a light frost.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227022381224,"sku":"EN-20222976","price":31.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiBrusselSprouts_LongIsland_Seeds.jpg?v=1761132624"},{"product_id":"umuthi-cabbage-copenhagen-seeds","title":"Umuthi Cabbage (Copenhagen) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Cabbage (Copenhagen) Growing Seeds produce compact, uniform green cabbage heads with crisp leaves and a clean,\n  slightly sweet flavour. This dependable heirloom variety suits cool-season growing and fits neatly into home garden\n  beds. It grows well in full sun, rich well-draining soil, and compost-enriched beds with steady moisture. The\n  harvested heads are versatile in the kitchen for slaws, salads, sautés, soups, stir-fries, kraut, and pickles.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Copenhagen cabbage is practical, reliable, and easy to use in the kitchen. Its crisp texture makes\n  it just as useful raw in slaws as it is cooked or fermented in small-batch preserves.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eBrassica oleracea\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Copenhagen\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Cool-season vegetable crop\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 5-10 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 70-120 days when heads feel firm and full sized\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Home gardens, spring and autumn plantings, salads, slaws, soups, sautés, stir-fries, fermenting,\n    kraut, and pickles\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing dense round cabbage heads at home\u003c\/li\u003e\n  \u003cli\u003eMaking fresh salads and slaws\u003c\/li\u003e\n  \u003cli\u003eCooking in soups, sautés, and stir-fries\u003c\/li\u003e\n  \u003cli\u003eFermenting into kraut or pickles\u003c\/li\u003e\n  \u003cli\u003eGrowing a tidy heirloom vegetable in cool-season beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome vegetable gardeners\u003c\/li\u003e\n  \u003cli\u003eCool-season crop growers\u003c\/li\u003e\n  \u003cli\u003eCooks who enjoy fresh and fermented cabbage\u003c\/li\u003e\n  \u003cli\u003eGardeners wanting a compact, dependable heirloom variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-to-eat cabbage\u003c\/li\u003e\n  \u003cli\u003eHot-season planting where cool-weather crops struggle\u003c\/li\u003e\n  \u003cli\u003eShaded or poorly drained garden spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow as a cool-weather crop for spring and autumn harvests.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 1 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 45-60 cm apart, or transplant to this spacing once seedlings are established.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eKeep soil evenly moist, avoiding waterlogging.\u003c\/li\u003e\n  \u003cli\u003eFeed lightly during growth and mulch to retain moisture.\u003c\/li\u003e\n  \u003cli\u003eRemove yellowing lower leaves as needed.\u003c\/li\u003e\n  \u003cli\u003eHarvest when heads feel firm and full sized.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Cut with a sharp knife and leave outer leaves to help protect the head.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eWash hands after handling soil and plants\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Is Copenhagen cabbage suitable for fermenting?\n  \u003cbr\u003e\n  A: Yes. Its crisp texture makes it useful for small-batch kraut and pickles.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: When should Cabbage Copenhagen be harvested?\n  \u003cbr\u003e\n  A: Harvest when the heads feel firm and full sized, usually around 70-120 days depending on conditions.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227028115624,"sku":"EN-20222977","price":31.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiCabbage_Copenhagen_Seeds.jpg?v=1761132628"},{"product_id":"umuthi-calendula-edible-flowers-seeds","title":"Umuthi Calendula (Edible Flowers) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Calendula (Edible Flowers) Growing Seeds produce compact, early-blooming plants with cheerful orange and yellow\n  petals. Calendula petals have a light peppery, tangy taste and can be scattered over salads, rice dishes, bakes,\n  herbal teas, oils, vinegars, and simple syrups. The plants are easy to grow in full sun with compost-enriched,\n  well-draining soil and regular deadheading. They are also pollinator-friendly, making them a bright and useful\n  addition to veggie beds, borders, and edible flower gardens.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Calendula is one of the friendliest edible flowers to grow. It brings colour to the garden, beauty\n  to the plate, and steady blooms with simple care.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eCalendula officinalis\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Bon Bon\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003ePlant Type: Edible flower\u003c\/li\u003e\n  \u003cli\u003eFlower Colour: Orange and yellow\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Light peppery, tangy\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Moderately rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-14 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 8-10 weeks from sowing when blooms are fully open\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Edible flower gardens, salads, bakes, teas, infusions, veggie beds, borders, and pollinator-friendly\n    planting\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing edible petals for salads, bakes, and teas\u003c\/li\u003e\n  \u003cli\u003eAdding colour to rice dishes, garnishes, and fresh plates\u003c\/li\u003e\n  \u003cli\u003eMaking kitchen infusions such as oils, vinegars, and simple syrups\u003c\/li\u003e\n  \u003cli\u003eAttracting bees and beneficial insects\u003c\/li\u003e\n  \u003cli\u003eGrowing compact flowers in borders, veggie beds, and edible gardens\u003c\/li\u003e\n  \u003cli\u003eCreating fresh posies for the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome gardeners growing edible flowers\u003c\/li\u003e\n  \u003cli\u003eCooks and bakers who enjoy fresh floral garnishes\u003c\/li\u003e\n  \u003cli\u003ePollinator-friendly gardeners\u003c\/li\u003e\n  \u003cli\u003eBeginners wanting an easy, colourful plant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting pre-grown edible flowers\u003c\/li\u003e\n  \u003cli\u003eShady garden positions\u003c\/li\u003e\n  \u003cli\u003eGardens where regular flower picking or deadheading is not practical\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in spring or autumn.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 1 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 20-30 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with moderately rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eKeep soil evenly moist, avoiding waterlogging.\u003c\/li\u003e\n  \u003cli\u003eHarvest flowers 8-10 weeks from sowing when blooms are fully open.\u003c\/li\u003e\n  \u003cli\u003ePick regularly to encourage more flowers.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Use petals fresh and clean for the best colour and presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eIf using petals in food, harvest fresh, clean blooms and avoid sprays\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Are Calendula petals edible?\n  \u003cbr\u003e\n  A: Yes. The petals can be used in salads, bakes, teas, oils, vinegars, and simple syrups.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: How do I encourage more Calendula flowers?\n  \u003cbr\u003e\n  A: Pick blooms regularly and deadhead spent flowers to encourage continued blooming.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227033587880,"sku":"EN-20222978","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiCalendulaBonBonMix50seeds_0e3fb479-5b59-4a1b-9207-4eaf21b74c16.jpg?v=1768387054"},{"product_id":"umuthi-capsicum-jalapeno-seeds","title":"Umuthi Capsicum (Jalapeno) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Capsicum (Jalapeno) Growing Seeds produce productive chilli plants with crisp, medium-heat peppers and a bold\n  green flavour. These thick-walled chillies are excellent fresh in salsas and salads, or cooked on the braai, roasted,\n  stuffed, baked, pickled, smoked, or dried. The plants grow best in warm weather, full sun, rich well-draining soil,\n  and steady moisture. They are a generous choice for home gardeners who want manageable heat and plenty of kitchen\n  versatility.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Jalapeno chillies are the kind of crop that makes a small garden feel productive. They are\n  flavourful, versatile, and just hot enough to be exciting without overwhelming most dishes.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eCapsicum annuum\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Jalapeño\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Warm-season chilli pepper\u003c\/li\u003e\n  \u003cli\u003eHeat Level: Medium\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-21 days in warm conditions\u003c\/li\u003e\n  \u003cli\u003eHarvest: 70-85 days from transplant\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Home gardens, containers, salsas, salads, sauces, roasting, grilling, stuffing, pickling, smoking, and\n    drying\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing medium-heat jalapeno chillies at home\u003c\/li\u003e\n  \u003cli\u003eAdding fresh chilli flavour to salsas, salads, and sauces\u003c\/li\u003e\n  \u003cli\u003eRoasting, grilling, stuffing, or baking\u003c\/li\u003e\n  \u003cli\u003ePickling for pantry jars and pizza toppings\u003c\/li\u003e\n  \u003cli\u003eSmoking or drying for deeper savoury heat\u003c\/li\u003e\n  \u003cli\u003eGrowing in warm garden beds or containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome chilli growers\u003c\/li\u003e\n  \u003cli\u003eGardeners with warm, sunny growing space\u003c\/li\u003e\n  \u003cli\u003eCooks who enjoy medium heat\u003c\/li\u003e\n  \u003cli\u003eContainer gardeners wanting productive edible plants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-to-eat chillies\u003c\/li\u003e\n  \u003cli\u003eCold-season outdoor sowing in frost-prone areas\u003c\/li\u003e\n  \u003cli\u003eShaded or waterlogged growing spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eStart seeds indoors.\u003c\/li\u003e\n  \u003cli\u003eTransplant after the last frost once the soil is warm.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 1 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 45-60 cm apart, or transplant to this spacing.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with rich, well-draining soil.\u003c\/li\u003e\n  \u003cli\u003eKeep soil evenly moist, but do not waterlog.\u003c\/li\u003e\n  \u003cli\u003eHarvest 70-85 days from transplant when fruit is firm and green, or leave to ripen red for sweeter heat.\u003c\/li\u003e\n  \u003cli\u003ePick regularly to encourage further fruit set.\u003c\/li\u003e\n  \u003cli\u003e\n    Processing Tip: Jalapenos can be harvested green or left to ripen red, depending on the flavour and heat profile you\n    prefer.\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eWash hands after handling chilli plants and fruit\u003c\/li\u003e\n  \u003cli\u003eAvoid touching eyes after handling chillies\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Are Jalapeno chillies very hot?\n  \u003cbr\u003e\n  A: They are usually considered medium heat, making them useful for salsas, sauces, stuffing, pickling, and everyday\n  cooking.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: Can Jalapenos be harvested red?\n  \u003cbr\u003e\n  A: Yes. The source notes that they can be harvested firm and green or left to ripen red for sweeter heat.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227038142632,"sku":"EN-20222979","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiCapsicum_Jalapeno_Seeds.jpg?v=1761132636"},{"product_id":"umuthi-carrot-cape-market-seeds","title":"Umuthi Carrot (Cape Market) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Carrot (Cape Market) Growing Seeds produce uniform, vibrant orange carrots with a sweet, crisp bite and classic\n  earthy flavour. This reliable variety has strong tops and tidy tapered roots that are easy to lift, clean, and use in\n  the kitchen. It suits full sun and loose, sandy, stone-free soil with good drainage and steady moisture. The harvested\n  carrots are excellent fresh, juiced, roasted, cooked into soups and stews, or preserved for later use.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Cape Market is a dependable carrot for everyday home gardens. It gives tidy roots, good field\n  holding, and a sweet flavour that works beautifully raw, cooked, or juiced.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eDaucus carota\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Cape Market\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Root vegetable\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Loose, sandy, well-draining, stone-free soil enriched with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-21 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 60-80 days from sowing\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003eSuitable For: Home gardens, fresh eating, juicing, roasting, soups, stews, and preserving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing sweet, crisp carrots at home\u003c\/li\u003e\n  \u003cli\u003eHarvesting uniform tapered roots with vibrant colour\u003c\/li\u003e\n  \u003cli\u003eJuicing or eating fresh\u003c\/li\u003e\n  \u003cli\u003eCooking into soups, stews, roasts, and everyday meals\u003c\/li\u003e\n  \u003cli\u003ePreserving or storing after harvest\u003c\/li\u003e\n  \u003cli\u003eBunching and easier harvesting thanks to strong tops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome vegetable gardeners\u003c\/li\u003e\n  \u003cli\u003eGrowers with loose, well-prepared soil\u003c\/li\u003e\n  \u003cli\u003eCooks who use carrots fresh, cooked, juiced, or preserved\u003c\/li\u003e\n  \u003cli\u003eGardeners wanting a reliable root crop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-to-eat carrots\u003c\/li\u003e\n  \u003cli\u003eHeavy, compacted, or stony soil without preparation\u003c\/li\u003e\n  \u003cli\u003eShaded or waterlogged growing spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in early spring or late summer.\u003c\/li\u003e\n  \u003cli\u003eDirect sow seeds about 1 cm deep.\u003c\/li\u003e\n  \u003cli\u003eKeep rows lightly moist during germination.\u003c\/li\u003e\n  \u003cli\u003eThin seedlings to 5-10 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun and loose, sandy, well-draining, stone-free soil enriched with compost.\u003c\/li\u003e\n  \u003cli\u003eAvoid fresh manure, as it can affect root quality.\u003c\/li\u003e\n  \u003cli\u003eHarvest 60-80 days from sowing, once roots reach the desired size.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Remove the tops after lifting to help improve storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eWash hands after handling soil and seedlings\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Why should carrot soil be loose and stone-free?\n  \u003cbr\u003e\n  A: Loose, stone-free soil helps carrots grow straighter and reduces misshapen roots.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: When are Cape Market carrots ready to harvest?\n  \u003cbr\u003e\n  A: They are usually ready around 60-80 days from sowing, once the roots reach the desired size.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227043287208,"sku":"EN-20222980","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiCarrot_CapeMarket_Seeds.jpg?v=1761132639"},{"product_id":"umuthi-carrot-nantes-seeds","title":"Umuthi Carrot (Nantes) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Carrot (Nantes) Growing Seeds produce smooth, sweet carrots with blunt ends and a crisp, tender bite. This\n  classic heirloom is known for uniform, nearly coreless roots that are easy to prepare and pleasant to eat fresh.\n  Nantes carrots grow well in full sun and loose, well-drained garden beds, making them a reliable choice for small\n  batches, raised beds, and succession sowing. They are excellent for snacking, salads, juicing, roasting, and everyday\n  cooking.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Nantes carrots are neat, sweet, and wonderfully kitchen-friendly. Their consistent shape makes prep\n  simple, while their quick maturity makes them ideal for regular small harvests.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eDaucus carota\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Nantes\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Root vegetable\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Loose, sandy, well-draining, stone-free soil enriched with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-21 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 60-80 days from sowing\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Home gardens, raised beds, small batches, succession sowing, snacking, salads, juicing, and roasting\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing sweet, crisp carrots at home\u003c\/li\u003e\n  \u003cli\u003eProducing smooth, nearly coreless roots\u003c\/li\u003e\n  \u003cli\u003eGrowing in raised beds and well-prepared open soil\u003c\/li\u003e\n  \u003cli\u003eSowing in small batches for regular harvests\u003c\/li\u003e\n  \u003cli\u003eUsing fresh in snacks, salads, juices, roasts, and cooked dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome vegetable gardeners\u003c\/li\u003e\n  \u003cli\u003eRaised bed growers\u003c\/li\u003e\n  \u003cli\u003eCooks wanting sweet, tender carrots\u003c\/li\u003e\n  \u003cli\u003eGardeners interested in succession sowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-to-eat carrots\u003c\/li\u003e\n  \u003cli\u003eHeavy, compacted, or stony soil without preparation\u003c\/li\u003e\n  \u003cli\u003eShaded or waterlogged growing spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in early spring or late summer.\u003c\/li\u003e\n  \u003cli\u003eDirect sow seeds about 1 cm deep.\u003c\/li\u003e\n  \u003cli\u003eKeep rows lightly moist during germination.\u003c\/li\u003e\n  \u003cli\u003eThin seedlings to 5-10 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun and loose, sandy, well-draining, stone-free soil enriched with compost.\u003c\/li\u003e\n  \u003cli\u003eAvoid fresh manure.\u003c\/li\u003e\n  \u003cli\u003eHarvest 60-80 days from sowing, once roots reach the desired size.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Remove the tops after lifting to help improve storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eWash hands after handling soil and seedlings\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: What makes Nantes carrots different?\n  \u003cbr\u003e\n  A: Nantes carrots are known for smooth, blunt-ended, nearly coreless roots with a sweet, crisp bite.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: Are Nantes carrots good for small gardens?\n  \u003cbr\u003e\n  A: Yes. They suit raised beds, small batches, and succession sowing in well-prepared soil.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227047678120,"sku":"EN-20222981","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiCarrot_Nantes_Seeds.jpg?v=1761132643"},{"product_id":"umuthi-chamomile-edible-flowers-seeds","title":"Umuthi Chamomile (Edible Flowers) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Chamomile (Edible Flowers) Growing Seeds produce daisy-like blooms with a gentle apple scent and a light floral\n  taste. Chamomile is an easy edible ornamental that grows well after the last frost in full sun and loamy, moderately\n  rich, well-drained soil. The edible petals are lovely in salads, cakes, bakes, summer drinks, cordials, and table\n  garnishes, while dried flower heads can be used for a gentle herbal tea. It also attracts bees and other beneficial\n  insects, making it a beautiful addition to veggie beds, borders, and children’s gardens.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Chamomile is soft, pretty, fragrant, and useful. It brings pollinators into the garden, adds charm\n  to plates and drinks, and gives growers a rewarding edible flower from a small patch.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eChamomilla recutita\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003ePlant Type: Edible flower\u003c\/li\u003e\n  \u003cli\u003eFlower Profile: Daisy-like blooms\u003c\/li\u003e\n  \u003cli\u003eAroma Profile: Gentle apple scent\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Light, floral\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Loamy, moderately rich, well-draining soil\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-14 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 8-10 weeks from sowing when blooms are fully open\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Edible flower gardens, salads, cakes, drinks, herbal tea, borders, veggie beds, and\n    pollinator-friendly planting\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing edible chamomile flowers\u003c\/li\u003e\n  \u003cli\u003eAdding petals to salads, cakes, bakes, drinks, and garnishes\u003c\/li\u003e\n  \u003cli\u003eDrying flower heads for herbal tea\u003c\/li\u003e\n  \u003cli\u003eAttracting bees and beneficial insects\u003c\/li\u003e\n  \u003cli\u003eFilling veggie beds, borders, and children’s gardens with fragrant blooms\u003c\/li\u003e\n  \u003cli\u003eCreating fresh posies and table decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome gardeners growing edible flowers\u003c\/li\u003e\n  \u003cli\u003eHerbal tea makers\u003c\/li\u003e\n  \u003cli\u003eCooks and bakers who enjoy floral garnishes\u003c\/li\u003e\n  \u003cli\u003ePollinator-friendly gardeners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-dried chamomile flowers\u003c\/li\u003e\n  \u003cli\u003eDeep shade planting\u003c\/li\u003e\n  \u003cli\u003eGardens where daisy-family plants are not suitable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow after the last frost.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 0.5 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 15-30 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with loamy, moderately rich, well-draining soil.\u003c\/li\u003e\n  \u003cli\u003eWater moderately and allow soil to dry out slightly between waterings.\u003c\/li\u003e\n  \u003cli\u003eHarvest flowers 8-10 weeks from sowing when blooms are fully open.\u003c\/li\u003e\n  \u003cli\u003ePick regularly to encourage more flowers.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Rinse fresh, unsprayed blooms gently before using petals in food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eIf using petals in food, harvest fresh, unsprayed blooms and rinse gently\u003c\/li\u003e\n  \u003cli\u003eIndividuals sensitive to daisy-family plants should use with care\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Can Chamomile flowers be used for tea?\n  \u003cbr\u003e\n  A: Yes. The dried flower heads can be used to make a gentle herbal tea.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: Does Chamomile attract pollinators?\n  \u003cbr\u003e\n  A: Yes. Chamomile attracts bees and other beneficial insects to the garden.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227051446440,"sku":"EN-20222982","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiChamomile5g.jpg?v=1768387077"},{"product_id":"umuthi-coriander-herb-seeds","title":"Umuthi Coriander Growing Seeds","description":"\u003cp\u003e\n  Umuthi Coriander Growing Seeds grow bright, citrusy coriander with tender, aromatic leaves for everyday cooking. This\n  versatile herb does well in full sun to part shade and rich, well-draining soil with compost. Fresh leaves can be\n  picked for salsas, curries, salads, chutneys, dressings, and green sauces, while some plants can be left to set seed\n  for home spice jars later in the season. It is a useful kitchen-garden crop for beds, borders, containers,\n  microgreens, and quick fresh garnishes.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Coriander gives you two kitchen staples from one sowing: fresh leaves first and dried seeds later if\n  you let some plants mature. It is lively, practical, and brilliant for small-space growing.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eCoriandrum sativum\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Culinary herb\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Bright, citrusy, aromatic\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun to part shade\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-14 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eLeaf Harvest: About 30-40 days\u003c\/li\u003e\n  \u003cli\u003eSeed Harvest: About 90-120 days\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Herb gardens, beds, borders, containers, microgreens, sprouts, garnishes, curries, salads, salsas,\n    chutneys, and dressings\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing fresh coriander leaves at home\u003c\/li\u003e\n  \u003cli\u003ePicking leaves for garnishes, salads, salsas, and curries\u003c\/li\u003e\n  \u003cli\u003eBlending into chutneys, dressings, and green sauces\u003c\/li\u003e\n  \u003cli\u003eAllowing some plants to set seed for home spice jars\u003c\/li\u003e\n  \u003cli\u003eGrowing microgreens or sprouts for a quick fresh garnish\u003c\/li\u003e\n  \u003cli\u003ePlanting in beds, borders, or containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome herb gardeners\u003c\/li\u003e\n  \u003cli\u003eCooks who use fresh coriander often\u003c\/li\u003e\n  \u003cli\u003eContainer gardeners\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting both fresh leaves and later seed harvests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCustomers wanting pre-grown coriander\u003c\/li\u003e\n  \u003cli\u003eDeep shade planting\u003c\/li\u003e\n  \u003cli\u003eWaterlogged growing spaces\u003c\/li\u003e\n  \u003cli\u003eDirect seed consumption without cultivation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in early spring or autumn.\u003c\/li\u003e\n  \u003cli\u003eSow seeds 6-12 mm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants around 15 cm apart, with 30 cm between rows.\u003c\/li\u003e\n  \u003cli\u003eThin seedlings if crowded.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun to part shade with rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eKeep soil evenly moist, but avoid waterlogging.\u003c\/li\u003e\n  \u003cli\u003eHarvest leaves from around 30-40 days.\u003c\/li\u003e\n  \u003cli\u003eAllow 90-120 days if growing plants on for seed.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Pick leaves regularly to encourage fresh growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eIf you have a known coriander allergy, handle plants with care\u003c\/li\u003e\n  \u003cli\u003eWash hands after gardening\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Can Coriander Growing Seeds produce both leaves and seeds?\n  \u003cbr\u003e\n  A: Yes. Leaves can be harvested first, and some plants can be left to set seed later in the season.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: Can coriander be grown in containers?\n  \u003cbr\u003e\n  A: Yes. The source notes that it is suitable for beds, borders, and containers.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227055214760,"sku":"EN-20222983","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiCoriander100seeds.jpg?v=1768387208"},{"product_id":"umuthi-cornflower-edible-flowers-seeds","title":"Umuthi Cornflower Mix (Edible Flowers) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Cornflower Mix (Edible Flowers) Growing Seeds produce delicate fringed blooms in shades of blue, pink, purple,\n  and white. The edible petals have a mild, clove-like flavour and can be scattered over salads, cakes, desserts, bakes,\n  teas, cocktails, and decorative blends. Cornflowers are easy to grow in full sun and well-drained, compost-enriched\n  soil, and they attract bees and butterflies to the garden. They are a cheerful, fuss-light annual for borders, veggie\n  beds, cut flowers, and edible flower gardens.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Cornflowers give you colour in the garden and on the plate. They are easy to grow, loved by\n  pollinators, and their edible petals make simple dishes and drinks look instantly special.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eCentaurea cyanus\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003ePlant Type: Edible flower\u003c\/li\u003e\n  \u003cli\u003eFlower Colours: Blue, pink, purple, and white\u003c\/li\u003e\n  \u003cli\u003ePetal Flavour: Mild, clove-like\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Moderately rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-14 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 6-8 weeks from sowing when blooms are fully open\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Edible flower gardens, salads, cakes, teas, cocktails, cut flowers, decorative blends, veggie beds,\n    borders, and pollinator-friendly planting\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing edible petals for salads, cakes, teas, and cocktails\u003c\/li\u003e\n  \u003cli\u003eAdding colour to desserts, bakes, and fresh plates\u003c\/li\u003e\n  \u003cli\u003eCutting flowers for simple table arrangements\u003c\/li\u003e\n  \u003cli\u003eAttracting bees and butterflies\u003c\/li\u003e\n  \u003cli\u003eDrying petals for confetti or decorative blends\u003c\/li\u003e\n  \u003cli\u003eFilling borders and veggie beds with mixed summer colour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome gardeners growing edible flowers\u003c\/li\u003e\n  \u003cli\u003eCooks and bakers who enjoy floral garnishes\u003c\/li\u003e\n  \u003cli\u003ePollinator-friendly gardeners\u003c\/li\u003e\n  \u003cli\u003eCut flower and cottage-garden growers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting pre-grown edible flowers\u003c\/li\u003e\n  \u003cli\u003eDeep shade planting\u003c\/li\u003e\n  \u003cli\u003eGardens where mixed flower colours are not wanted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in early spring or autumn.\u003c\/li\u003e\n  \u003cli\u003eSow seeds 1-2 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 15-30 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with moderately rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eWater deeply, then allow soil to dry slightly between waterings.\u003c\/li\u003e\n  \u003cli\u003eHarvest flowers 6-8 weeks from sowing when blooms are fully open.\u003c\/li\u003e\n  \u003cli\u003ePick regularly to encourage more flowers.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Use fresh petals on the day for the best colour, or dry petals for decorative blends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eIf using petals in food, harvest fresh, unsprayed blooms and rinse gently\u003c\/li\u003e\n  \u003cli\u003eIndividuals sensitive to daisy-family plants should use with care\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Are Cornflower petals edible?\n  \u003cbr\u003e\n  A: Yes. The petals are edible and can be used on salads, cakes, teas, cocktails, and decorative dishes.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: Do Cornflowers attract pollinators?\n  \u003cbr\u003e\n  A: Yes. They attract bees and butterflies to the garden.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227058983080,"sku":"EN-20222984","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiCornflowerMix5g.jpg?v=1768387211"},{"product_id":"umuthi-cress-garden-herb-seeds","title":"Umuthi Cress Growing Seeds","description":"\u003cp\u003e\n  Umuthi Cress Growing Seeds grow fast, peppery garden cress with a fresh mustard-like bite. Cress is easy to raise on a\n  windowsill, in small containers, or in garden beds, and it suits full sun to part shade with regular watering. Baby\n  leaves can be harvested in as little as 10-14 days, while plants can also be grown on for fuller bunches. It is a\n  speedy, space-saving crop for salads, sandwiches, wraps, soups, eggs, cheese boards, and fresh garnishes.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Cress is wonderfully quick from seed to plate. It is perfect for small spaces and gives everyday\n  meals an instant peppery lift with very little effort.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eLepidium sativum\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eAlso Known As: Garden Cress\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Culinary green\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Peppery, tangy, mild mustard-like\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun to part shade\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 2-7 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eBaby Greens Harvest: 10-14 days\u003c\/li\u003e\n  \u003cli\u003eMature Bunch Harvest: 30-35 days\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Windowsill growing, containers, garden beds, microgreens, salads, sandwiches, wraps, soups, eggs,\n    cheese boards, and garnishes\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing quick peppery greens at home\u003c\/li\u003e\n  \u003cli\u003eHarvesting microgreens on a windowsill\u003c\/li\u003e\n  \u003cli\u003eAdding fresh flavour to salads, sandwiches, and wraps\u003c\/li\u003e\n  \u003cli\u003eUsing as a garnish for eggs, soups, and cheese boards\u003c\/li\u003e\n  \u003cli\u003eGrowing fuller bunches in beds or pots\u003c\/li\u003e\n  \u003cli\u003eSuccession sowing for regular harvests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome gardeners and windowsill growers\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting very quick edible greens\u003c\/li\u003e\n  \u003cli\u003eSalad and sandwich makers\u003c\/li\u003e\n  \u003cli\u003eSmall-space growers and container gardeners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCustomers wanting pre-grown cress\u003c\/li\u003e\n  \u003cli\u003eSlow-growing vegetable beds where quick harvests are not needed\u003c\/li\u003e\n  \u003cli\u003eDry growing setups without regular watering\u003c\/li\u003e\n  \u003cli\u003eDirect seed consumption without cultivation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow after the last frost.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 6 mm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 10-15 cm apart, with 20-25 cm between rows.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun to part shade with rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eKeep evenly moist and do not let the soil dry out completely.\u003c\/li\u003e\n  \u003cli\u003eHarvest baby greens in 10-14 days.\u003c\/li\u003e\n  \u003cli\u003eHarvest mature bunches in 30-35 days.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Cut regularly to encourage fresh growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eIf you have mustard or cabbage-family sensitivities, handle and taste-test with care\u003c\/li\u003e\n  \u003cli\u003eWash hands after gardening\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: How quickly can Cress be harvested?\n  \u003cbr\u003e\n  A: Baby greens can be harvested in about 10-14 days, while mature bunches take around 30-35 days.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: Can Cress be grown indoors?\n  \u003cbr\u003e\n  A: Yes. It is suitable for windowsill growing, small containers, and garden beds.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227062980776,"sku":"EN-20222985","price":24.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiCressGarden40seeds.jpg?v=1768387214"},{"product_id":"umuthi-dianthus-edible-flowers-seeds","title":"Umuthi Dianthus (Edible Flowers) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Dianthus (Edible Flowers) Growing Seeds produce frilled, clove-scented blooms in cheerful colours for borders,\n  containers, edible flower gardens, and fresh garnishes. The petals have a lightly spicy, sweet flavour that works well\n  on cakes, desserts, salads, and summer drinks. Dianthus grows best in full sun with moderately rich, well-draining\n  soil enriched with organic matter. With regular picking and deadheading, these compact plants can keep flowering\n  steadily and add both colour and scent to the garden.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Dianthus gives you pretty, long-lasting flowers with real edible-petal appeal. It is compact, tidy,\n  pollinator-friendly, and a lovely option for gardeners who want flowers that work beautifully in both beds and on the\n  plate.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003ePlant Type: Edible flower\u003c\/li\u003e\n  \u003cli\u003eFlower Profile: Frilled, clove-scented blooms\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Lightly spicy, sweet, clove-like\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Moderately rich, well-draining soil with organic matter\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-14 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 8-10 weeks from sowing when blooms are fully open\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Edible flower gardens, borders, edging, containers, cakes, desserts, salads, drinks, and table posies\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing edible petals for cakes, desserts, salads, and drinks\u003c\/li\u003e\n  \u003cli\u003eAdding colour and scent to sunny borders and containers\u003c\/li\u003e\n  \u003cli\u003eCreating small cut-flower posies for the table\u003c\/li\u003e\n  \u003cli\u003eAttracting pollinators to the garden\u003c\/li\u003e\n  \u003cli\u003eGrowing compact flowering plants for beds, borders, and pots\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome gardeners growing edible flowers\u003c\/li\u003e\n  \u003cli\u003eCooks and bakers who enjoy floral garnishes\u003c\/li\u003e\n  \u003cli\u003eContainer and border gardeners\u003c\/li\u003e\n  \u003cli\u003ePollinator-friendly gardeners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting pre-grown flowers\u003c\/li\u003e\n  \u003cli\u003eDeep shade planting\u003c\/li\u003e\n  \u003cli\u003eGardens where flowering plants cannot be picked or deadheaded regularly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in early spring or autumn.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 0.5 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 20-30 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with moderately rich, well-draining soil and organic matter.\u003c\/li\u003e\n  \u003cli\u003eWater moderately and allow soil to dry slightly between waterings.\u003c\/li\u003e\n  \u003cli\u003eHarvest flowers 8-10 weeks from sowing once blooms are fully open.\u003c\/li\u003e\n  \u003cli\u003ePick spent flowers to extend flowering.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Remove the bitter white petal base before serving petals in food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eIf using petals in food, harvest fresh, unsprayed blooms\u003c\/li\u003e\n  \u003cli\u003eRemove the bitter white petal base before serving\u003c\/li\u003e\n  \u003cli\u003eIndividuals sensitive to daisy or carnation family plants should use with care\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Are Dianthus petals edible?\n  \u003cbr\u003e\n  A: Yes. The petals are edible, but the bitter white base should be removed before serving.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: Can Dianthus be grown in pots?\n  \u003cbr\u003e\n  A: Yes. The compact plants suit beds, borders, edging, and containers.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227070025896,"sku":"EN-20222986","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiDianthusIdealSelectMix50seeds.jpg?v=1768387217"},{"product_id":"umuthi-dill-herb-seeds","title":"Umuthi Dill Growing Seeds","description":"\u003cp\u003e\n  Umuthi Dill Growing Seeds grow fragrant, feathery dill with a fresh grassy flavour and gentle lemony notes. Dill is a\n  low-fuss annual herb that grows well in full sun and moderately rich, well-draining soil. The fresh leaves are perfect\n  for pickles, salads, dressings, soups, seafood, quick garnishes, and kitchen vases, while mature seed heads can be\n  used for pickling, spice mixes, and bread. Dill also attracts bees and other beneficial insects, making it a useful\n  herb for edible garden beds.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Dill gives you tender leaves first and aromatic seed heads later if you let a few plants mature. It\n  is practical, fragrant, pollinator-friendly, and wonderfully useful in the kitchen.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eAnethum graveolens\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Culinary herb\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Fresh, grassy, gently lemony\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Moderately rich, well-draining soil\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-14 days in warm conditions\u003c\/li\u003e\n  \u003cli\u003eLeaf Harvest: About 40-60 days\u003c\/li\u003e\n  \u003cli\u003eSeed Head Harvest: About 85-100 days\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Herb gardens, pickling, salads, dressings, soups, seafood, bread, spice mixes, veggie beds, and\n    pollinator-friendly planting\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing fresh dill leaves for kitchen use\u003c\/li\u003e\n  \u003cli\u003eAdding flavour to pickles, salads, dressings, soups, and seafood\u003c\/li\u003e\n  \u003cli\u003eHarvesting seed heads for pickling and spice blends\u003c\/li\u003e\n  \u003cli\u003eAttracting bees and beneficial insects to edible beds\u003c\/li\u003e\n  \u003cli\u003eCutting sprigs for garnishes and kitchen vases\u003c\/li\u003e\n  \u003cli\u003eGrowing a low-fuss annual herb in sunny garden spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome herb gardeners\u003c\/li\u003e\n  \u003cli\u003eCooks who enjoy pickling and fresh herbs\u003c\/li\u003e\n  \u003cli\u003ePollinator-friendly gardeners\u003c\/li\u003e\n  \u003cli\u003eGardeners wanting both leaves and seed heads from one crop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting dried dill or ready-to-use herbs\u003c\/li\u003e\n  \u003cli\u003eOverly rich, waterlogged growing mixes\u003c\/li\u003e\n  \u003cli\u003eDirect seed consumption without cultivation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow after the last frost.\u003c\/li\u003e\n  \u003cli\u003eDirect sow seeds about 6 mm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 25-30 cm apart, with 45 cm between rows.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with moderately rich, well-draining soil.\u003c\/li\u003e\n  \u003cli\u003eWater moderately and allow soil to dry slightly between waterings.\u003c\/li\u003e\n  \u003cli\u003eHarvest leaves from 40-60 days.\u003c\/li\u003e\n  \u003cli\u003eAllow some plants to mature for seed heads from around 85-100 days.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Snip regularly to encourage fresh leafy growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eMay self-seed, remove spent heads if you prefer contained plantings\u003c\/li\u003e\n  \u003cli\u003eWash hands after gardening\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Can Dill Growing Seeds produce both leaves and seed heads?\n  \u003cbr\u003e\n  A: Yes. Fresh leaves can be harvested first, and some plants can be left to mature for seed heads.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: Does dill attract pollinators?\n  \u003cbr\u003e\n  A: Yes. Dill umbels attract bees and other beneficial insects to the garden.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227081953448,"sku":"EN-20222987","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiDillHerbSeeds.jpg?v=1761132670"},{"product_id":"umuthi-gem-squash-rolet-seeds","title":"Umuthi Gem Squash (Rolet) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Gem Squash (Rolet) Growing Seeds produce compact, round summer squashes with a sweet, slightly nutty flavour\n  and tender flesh. These vigorous, sun-loving plants thrive in rich, well-draining soil and reward regular watering\n  with generous warm-season yields. The handy single-serve fruits are ideal for roasting, steaming, grilling, stuffing,\n  tray bakes, curries, salads, and soups. Rolet gem squash is a reliable choice for gardeners wanting productive plants\n  and versatile kitchen harvests.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Gem squash is a wonderfully rewarding crop for sunny gardens. The tidy fruits are easy to portion,\n  quick to cook, and perfect for stuffed halves on the braai or simple oven bakes.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eCucurbita pepo\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Rolet\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Warm-season summer squash\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-14 days in warm conditions\u003c\/li\u003e\n  \u003cli\u003eHarvest: 70-90 days from sowing\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003eSuitable For: Home gardens, roasting, steaming, grilling, stuffing, tray bakes, curries, salads, and soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing small, round gem squash at home\u003c\/li\u003e\n  \u003cli\u003eProducing warm-season harvests from vigorous plants\u003c\/li\u003e\n  \u003cli\u003eRoasting, steaming, grilling, or stuffing\u003c\/li\u003e\n  \u003cli\u003eAdding to tray bakes, curries, salads, and soups\u003c\/li\u003e\n  \u003cli\u003ePicking young fruits for extra-tender, quick-cook portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome vegetable gardeners\u003c\/li\u003e\n  \u003cli\u003eGardeners with warm, sunny growing space\u003c\/li\u003e\n  \u003cli\u003eCooks who enjoy gem squash and stuffed vegetable dishes\u003c\/li\u003e\n  \u003cli\u003eGrowers wanting productive summer squash plants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-to-eat gem squash\u003c\/li\u003e\n  \u003cli\u003eCold-season outdoor sowing in frost-prone areas\u003c\/li\u003e\n  \u003cli\u003eShaded or waterlogged growing spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in spring after frost risk has passed.\u003c\/li\u003e\n  \u003cli\u003eSow seeds 2-3 cm deep.\u003c\/li\u003e\n  \u003cli\u003eThin to about 90 cm between plants.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eWater regularly and maintain consistent moisture without waterlogging.\u003c\/li\u003e\n  \u003cli\u003eHarvest 70-90 days from sowing, when skins are firm and dark green.\u003c\/li\u003e\n  \u003cli\u003eHarvest often to encourage more fruit.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Check local planting times and frost dates for best results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eWash hands after gardening\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: When should Gem Squash Rolet seeds be sown?\n  \u003cbr\u003e\n  A: Sow in spring after the risk of frost has passed.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: How do I know when gem squash is ready to harvest?\n  \u003cbr\u003e\n  A: Harvest when the skins are firm and dark green, usually around 70-90 days from sowing.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227085000872,"sku":"EN-20222988","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiGemSquash_Rolet_Seeds.jpg?v=1761132673"},{"product_id":"umuthi-lettuce-great-lakes-seeds","title":"Umuthi Lettuce (Great Lakes) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Lettuce (Great Lakes) Growing Seeds produce crisp, refreshing green lettuce leaves with a mild, slightly sweet\n  taste. This cool-season lettuce grows well in full sun to partial shade and prefers rich, well-draining soil with\n  consistent moisture. It can be harvested leaf by leaf for cut-and-come-again use or grown on for firm, full heads.\n  Great Lakes is a reliable choice for gardeners wanting crunchy leaves for salads, sandwiches, wraps, and everyday\n  fresh meals.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Great Lakes lettuce is dependable, crisp, and easy to use in the kitchen. It gives gardeners\n  flexible harvesting options, from a few outer leaves for lunch to full heads for bigger meal prep.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eLactuca sativa\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Great Lakes\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Cool-season leafy vegetable\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Mild, slightly sweet\u003c\/li\u003e\n  \u003cli\u003eTexture: Crisp and refreshing\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun to partial shade\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-10 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 30-70 days\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Home gardens, salads, sandwiches, wraps, cut-and-come-again harvesting, and full-head harvesting\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing crisp green lettuce at home\u003c\/li\u003e\n  \u003cli\u003eHarvesting outer leaves as needed\u003c\/li\u003e\n  \u003cli\u003eGrowing firm full heads for larger harvests\u003c\/li\u003e\n  \u003cli\u003eAdding fresh crunch to salads, sandwiches, and wraps\u003c\/li\u003e\n  \u003cli\u003eGrowing a reliable cool-season leafy crop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome vegetable gardeners\u003c\/li\u003e\n  \u003cli\u003eSalad and sandwich lovers\u003c\/li\u003e\n  \u003cli\u003eGardeners growing in cool conditions\u003c\/li\u003e\n  \u003cli\u003eContainer, raised bed, and garden bed growers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-to-eat lettuce\u003c\/li\u003e\n  \u003cli\u003eHot-season planting where lettuce may bolt quickly\u003c\/li\u003e\n  \u003cli\u003eDry or waterlogged growing conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in cool weather.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 1 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 20-30 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun to partial shade with rich, well-draining soil.\u003c\/li\u003e\n  \u003cli\u003eWater regularly and maintain consistent moisture.\u003c\/li\u003e\n  \u003cli\u003eHarvest outer leaves as needed from around 30 days.\u003c\/li\u003e\n  \u003cli\u003eCut the full head when firm if growing for larger harvests.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Partial shade can help in warmer conditions where lettuce may struggle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eWash hands after gardening\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Can Great Lakes lettuce be harvested leaf by leaf?\n  \u003cbr\u003e\n  A: Yes. Outer leaves can be picked as needed, or the plant can be grown on for full heads.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: Does lettuce need full sun?\n  \u003cbr\u003e\n  A: Great Lakes lettuce can grow in full sun to partial shade, especially in cool-weather conditions.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227089326248,"sku":"EN-20222989","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiLettuce_GreatLakes_Seeds.jpg?v=1761132677"},{"product_id":"umuthi-marigold-bonita-edible-flowers-seeds","title":"Umuthi Marigold Bonita (Edible Flowers) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Marigold Bonita (Edible Flowers) Growing Seeds produce large, fully double blooms in rich shades of yellow,\n  orange, and gold. The edible petals have a mild, citrusy tang that adds colour and brightness to salads, cakes,\n  savoury dishes, bakes, and garnishes. These tough, heat-tolerant annuals thrive in full sun and rich, well-draining\n  soil with compost. They are also useful in borders, beds, containers, cut-flower arrangements, and companion-style\n  planting near vegetable beds.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Marigold Bonita brings bold summer colour and edible-petal usefulness in one easy plant. It is\n  cheerful, heat-loving, and practical for gardeners who want flowers that brighten both the garden and the plate.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eTagetes erecta\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Bonita\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003ePlant Type: Edible flower\u003c\/li\u003e\n  \u003cli\u003eFlower Profile: Large, fully double blooms\u003c\/li\u003e\n  \u003cli\u003eFlower Colours: Yellow, orange, and gold\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Mildly tangy, citrus-like\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil with added compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 5-10 days in warm conditions\u003c\/li\u003e\n  \u003cli\u003eHarvest: 6-8 weeks from sowing when blooms are fully open\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Edible flower gardens, borders, beds, containers, garnishes, cut flowers, and companion-style planting\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing edible petals for salads, cakes, and savoury dishes\u003c\/li\u003e\n  \u003cli\u003eAdding colour and tang to garnishes and fresh plates\u003c\/li\u003e\n  \u003cli\u003eFilling borders, beds, and containers with warm-season colour\u003c\/li\u003e\n  \u003cli\u003eGrowing cut flowers for bold arrangements\u003c\/li\u003e\n  \u003cli\u003eAttracting beneficial insects to the garden\u003c\/li\u003e\n  \u003cli\u003eCompanion-style planting near vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome gardeners growing edible flowers\u003c\/li\u003e\n  \u003cli\u003eCooks and bakers who enjoy colourful garnishes\u003c\/li\u003e\n  \u003cli\u003eHeat-season flower growers\u003c\/li\u003e\n  \u003cli\u003ePollinator-friendly and companion-style gardeners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting pre-grown marigold flowers\u003c\/li\u003e\n  \u003cli\u003eDeep shade planting\u003c\/li\u003e\n  \u003cli\u003eGardens where bright orange, yellow, or gold flowers are not wanted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow after the last frost.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 1 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 30-45 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with rich, well-draining soil and added compost.\u003c\/li\u003e\n  \u003cli\u003eWater moderately and let soil dry slightly between waterings.\u003c\/li\u003e\n  \u003cli\u003eHarvest flowers 6-8 weeks from sowing when blooms are fully open.\u003c\/li\u003e\n  \u003cli\u003ePick regularly to encourage more flowers.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: For eating, use fresh, unsprayed petals and remove the bitter white base before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eIf using petals in food, harvest fresh, unsprayed blooms and rinse gently\u003c\/li\u003e\n  \u003cli\u003eIndividuals sensitive to marigolds or Asteraceae-family plants should use with care\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Are Marigold Bonita petals edible?\n  \u003cbr\u003e\n  A: Yes. Use fresh, unsprayed petals and remove the bitter white base before serving.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: Can Marigold Bonita be used near vegetable beds?\n  \u003cbr\u003e\n  A: Yes. The source notes that marigolds are commonly used in companion planting and attract beneficial insects.\n\u003c\/p\u003e","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227094536360,"sku":"EN-20222990","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiMarigoldBonitaMix5g.jpg?v=1768387219"},{"product_id":"umuthi-marigold-crackerjack-edible-flowers-seeds","title":"Umuthi Marigold Crackerjack (Edible Flowers) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Marigold Crackerjack (Edible Flowers) Growing Seeds produce large, ruffled blooms in vibrant shades of orange\n  and yellow. The edible petals have a mild, tangy, slightly spicy citrus note that adds colour and lift to salads,\n  grain dishes, bakes, cakes, savoury plates, and garnishes. These tough, sun-loving annuals thrive in rich,\n  well-draining soil with compost and flower generously through the warm season. They are also useful in veggie beds and\n  borders where bright colour, pollinator activity, and companion-style planting are wanted.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Marigold Crackerjack brings bold summer colour and edible-petal versatility from one easy-growing\n  plant. It is a cheerful choice for gardeners who want flowers that look beautiful in the garden and add a sunny finish\n  to the plate.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eTagetes erecta\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Crackerjack\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003ePlant Type: Edible flower\u003c\/li\u003e\n  \u003cli\u003eFlower Profile: Large, ruffled blooms\u003c\/li\u003e\n  \u003cli\u003eFlower Colours: Vibrant orange and yellow\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Mildly tangy, citrus-like, gently spicy\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil with added compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 5-7 days in warm conditions\u003c\/li\u003e\n  \u003cli\u003eHarvest: 8-10 weeks from sowing\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Edible flower gardens, salads, cakes, savoury plates, borders, beds, containers, cut flowers, and\n    companion-style planting\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing edible petals for salads, cakes, and savoury plates\u003c\/li\u003e\n  \u003cli\u003eAdding colour to grain dishes, bakes, and garnishes\u003c\/li\u003e\n  \u003cli\u003eFilling borders, beds, and containers with warm-season flowers\u003c\/li\u003e\n  \u003cli\u003eGrowing cut flowers for bold arrangements\u003c\/li\u003e\n  \u003cli\u003eAttracting beneficial insects to the garden\u003c\/li\u003e\n  \u003cli\u003eSupporting veggie beds through companion-style planting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome gardeners growing edible flowers\u003c\/li\u003e\n  \u003cli\u003eCooks and bakers who enjoy colourful garnishes\u003c\/li\u003e\n  \u003cli\u003ePollinator-friendly gardeners\u003c\/li\u003e\n  \u003cli\u003eGardeners wanting reliable summer blooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting pre-grown marigold flowers\u003c\/li\u003e\n  \u003cli\u003eDeep shade planting\u003c\/li\u003e\n  \u003cli\u003eGardens where bright orange or yellow flowers are not wanted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in spring.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 1 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 30-45 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with rich, well-draining soil and added compost.\u003c\/li\u003e\n  \u003cli\u003eWater regularly and maintain consistent moisture without waterlogging.\u003c\/li\u003e\n  \u003cli\u003eHarvest open blooms 8-10 weeks from sowing.\u003c\/li\u003e\n  \u003cli\u003eFor eating, use fresh, unsprayed petals and remove the bitter white petal base.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Pick regularly to encourage more blooms through the warm season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eIf using petals in food, harvest fresh, unsprayed blooms and rinse gently\u003c\/li\u003e\n  \u003cli\u003eRemove the bitter white petal base before serving\u003c\/li\u003e\n  \u003cli\u003eIndividuals sensitive to marigolds should use with care\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Are Marigold Crackerjack petals edible?\n  \u003cbr\u003e\n  A: Yes. Use fresh, unsprayed petals and remove the bitter white base before serving.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: Can Marigold Crackerjack be used in veggie beds?\n  \u003cbr\u003e\n  A: Yes. The source notes that it is valued in companion planting and attracts beneficial insects.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227097649320,"sku":"EN-20222991","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiEdibleFlowersVeggies_Herbs-MarigoldCrackerjackMix_2_a46a3c3a-9e8f-4f78-b774-9f4fa250ea5d.jpg?v=1771247710"},{"product_id":"umuthi-nasturtium-alaska-edible-flowers-seeds","title":"Umuthi Nasturtium Alaska (Edible Flowers) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Nasturtium Alaska (Edible Flowers) Growing Seeds produce bold edible flowers and striking green-and-cream\n  variegated leaves. The blooms range from sunny yellow to deep orange and red, while the flowers and young leaves add a\n  peppery, mustard-like kick to salads, sandwiches, savoury plates, and garnishes. This easy variety grows well in full\n  sun to part shade and suits beds, pots, borders, and hanging baskets. It is a colourful, beginner-friendly choice for\n  gardeners wanting edible flowers with ornamental foliage.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Nasturtium Alaska is beautiful even before it flowers thanks to its variegated leaves. It gives\n  gardeners edible colour, peppery flavour, and a decorative plant that works just as well in containers as it does in\n  garden beds.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eTropaeolum majus\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Alaska\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003ePlant Type: Edible flower and leaf plant\u003c\/li\u003e\n  \u003cli\u003eFlower Colours: Yellow, orange, and red\u003c\/li\u003e\n  \u003cli\u003eLeaf Profile: Green-and-cream variegated foliage\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Peppery, zesty, mustard-like\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun to part shade\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Poor to moderately rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-10 days in warm conditions\u003c\/li\u003e\n  \u003cli\u003eHarvest: 8-10 weeks from sowing\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Edible flower gardens, salads, sandwiches, garnishes, borders, containers, hanging baskets, and\n    companion-style planting\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing edible flowers and young leaves\u003c\/li\u003e\n  \u003cli\u003eAdding peppery flavour to salads and sandwiches\u003c\/li\u003e\n  \u003cli\u003eGarnishing savoury plates with colourful blooms\u003c\/li\u003e\n  \u003cli\u003eFilling borders, containers, and hanging baskets\u003c\/li\u003e\n  \u003cli\u003eAdding ornamental variegated foliage to the garden\u003c\/li\u003e\n  \u003cli\u003eCompanion-style planting near vegetables to invite pollinators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome gardeners growing edible flowers\u003c\/li\u003e\n  \u003cli\u003eCooks who enjoy peppery garnishes\u003c\/li\u003e\n  \u003cli\u003eContainer and hanging basket gardeners\u003c\/li\u003e\n  \u003cli\u003eBeginners wanting an easy edible ornamental\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting pre-grown nasturtium flowers\u003c\/li\u003e\n  \u003cli\u003eGardeners wanting neutral-tasting edible petals\u003c\/li\u003e\n  \u003cli\u003eVery wet or waterlogged growing conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in spring.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 2 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants about 30 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun to part shade with poor to moderately rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eWater moderately and allow soil to dry slightly between waterings.\u003c\/li\u003e\n  \u003cli\u003eHarvest young leaves and fully open blooms from around 8-10 weeks.\u003c\/li\u003e\n  \u003cli\u003eUse petals fresh on the day for best flavour and colour.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Regular picking encourages fresh growth and more usable flowers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eIf using blooms and leaves as food, harvest fresh, unsprayed plants and rinse gently\u003c\/li\u003e\n  \u003cli\u003eIndividuals sensitive to mustard-family flavours should taste-test in small amounts\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Are Nasturtium Alaska leaves edible too?\n  \u003cbr\u003e\n  A: Yes. The source notes that both the flowers and young leaves are edible.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: Can Nasturtium Alaska grow in containers?\n  \u003cbr\u003e\n  A: Yes. It suits beds, pots, borders, and hanging baskets.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227100663976,"sku":"EN-20222992","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiNasturtiumAlaskaMix5g.jpg?v=1768387224"},{"product_id":"umuthi-onion-red-creole-seeds","title":"Umuthi Onion (Red Creole) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Onion (Red Creole) Growing Seeds produce firm, medium-sized onions with deep red skins and a sharp, pungent\n  flavour that finishes mildly sweet. Red Creole is a short-day onion type suited to warm regions with mild winters. It\n  grows best in full sun, fertile well-draining soil, and steady moisture while bulbs develop. The harvested onions are\n  excellent for fresh slicing, cooking, pickling, relishes, and pantry storage after proper curing.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Red Creole is a dependable kitchen onion with beautiful colour and bold flavour. It is useful fresh,\n  cooked, or pickled, and the cured bulbs store well for later use.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eAllium cepa\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Red Creole\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Short-day onion\u003c\/li\u003e\n  \u003cli\u003eBulb Profile: Firm, medium bulbs with deep red skins\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Sharp, pungent, mildly sweet finish\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-15 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 90-120 days\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003eSuitable For: Home gardens, fresh slicing, cooking, pickling, relishes, and pantry storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing red onions at home\u003c\/li\u003e\n  \u003cli\u003eFresh slicing for salads, salsas, and sandwiches\u003c\/li\u003e\n  \u003cli\u003eCooking in sautés, roasts, stews, and curries\u003c\/li\u003e\n  \u003cli\u003ePickling and making relishes\u003c\/li\u003e\n  \u003cli\u003eCuring bulbs for pantry storage\u003c\/li\u003e\n  \u003cli\u003eGrowing a short-day onion suited to warm regions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome vegetable gardeners\u003c\/li\u003e\n  \u003cli\u003eGardeners in warm regions with mild winters\u003c\/li\u003e\n  \u003cli\u003eCooks who enjoy red onions\u003c\/li\u003e\n  \u003cli\u003eGrowers wanting onions for fresh use, cooking, and storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-to-eat onions\u003c\/li\u003e\n  \u003cli\u003eLong-day onion growing conditions where short-day types are not suitable\u003c\/li\u003e\n  \u003cli\u003eShaded or waterlogged growing spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in cool weather.\u003c\/li\u003e\n  \u003cli\u003eIn mild-winter areas, sow from late summer to autumn.\u003c\/li\u003e\n  \u003cli\u003eFor spring planting, sow in late winter.\u003c\/li\u003e\n  \u003cli\u003eSow seeds 1-2 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 10-15 cm apart in rows.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eWater regularly and evenly, then reduce watering as bulbs mature.\u003c\/li\u003e\n  \u003cli\u003eHarvest after 90-120 days, when tops yellow and fall over.\u003c\/li\u003e\n  \u003cli\u003eCure bulbs in a warm, airy spot until necks are dry, then store cool.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eWash hands after gardening\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: What type of onion is Red Creole?\n  \u003cbr\u003e\n  A: Red Creole is a short-day onion suited to warm regions with mild winters.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: How should Red Creole onions be stored after harvest?\n  \u003cbr\u003e\n  A: Cure the bulbs in a warm, airy spot until the necks are dry, then store them in a cool place.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227104235688,"sku":"EN-20222993","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiOnion_RedCreole_Seeds.jpg?v=1761132691"},{"product_id":"umuthi-onion-texas-grano-seeds","title":"Umuthi Onion (Texas Grano) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Onion (Texas Grano) Growing Seeds produce large, globe-shaped onions with a mild, sweet flavour and crisp\n  texture. This popular short-day variety is well suited to warm regions with mild winters and grows reliably in full\n  sun with fertile, well-draining soil. Texas Grano onions are excellent for fresh slicing, grilling, roasting,\n  sautéing, soups, stews, stir-fries, and everyday cooking. With fast maturity and generous yields, they are a practical\n  kitchen-garden staple for home growers.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Texas Grano is a wonderfully useful onion for everyday cooking. The bulbs are big, sweet, and\n  versatile enough for fresh salads, braais, and slow-cooked dishes.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eAllium cepa\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Texas Grano\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Short-day onion\u003c\/li\u003e\n  \u003cli\u003eBulb Profile: Large, globe-shaped bulbs\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Mild, sweet\u003c\/li\u003e\n  \u003cli\u003eTexture: Crisp\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-15 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 90-120 days\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Home gardens, fresh slicing, grilling, roasting, sautéing, soups, stews, stir-fries, and everyday\n    cooking\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing mild, sweet onions at home\u003c\/li\u003e\n  \u003cli\u003eFresh slicing for salads, salsas, and sandwiches\u003c\/li\u003e\n  \u003cli\u003eGrilling, roasting, and sautéing for a sweeter cooked flavour\u003c\/li\u003e\n  \u003cli\u003eAdding to soups, stews, stir-fries, and everyday meals\u003c\/li\u003e\n  \u003cli\u003eGrowing a short-day onion suited to warm, mild-winter climates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome vegetable gardeners\u003c\/li\u003e\n  \u003cli\u003eGardeners in warm regions with mild winters\u003c\/li\u003e\n  \u003cli\u003eCooks who prefer milder, sweeter onions\u003c\/li\u003e\n  \u003cli\u003eGrowers wanting a reliable short-day onion variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-to-eat onions\u003c\/li\u003e\n  \u003cli\u003eLong-day onion growing conditions where short-day types are not suitable\u003c\/li\u003e\n  \u003cli\u003eShaded or waterlogged growing spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in cool weather.\u003c\/li\u003e\n  \u003cli\u003eIn mild-winter regions, sow from late summer to autumn.\u003c\/li\u003e\n  \u003cli\u003eFor spring planting, sow in late winter.\u003c\/li\u003e\n  \u003cli\u003eSow seeds 1-2 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 10-15 cm apart in rows.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with rich, well-draining soil and added compost.\u003c\/li\u003e\n  \u003cli\u003eWater regularly and evenly, then reduce watering as bulbs approach maturity.\u003c\/li\u003e\n  \u003cli\u003eHarvest after 90-120 days, when tops yellow and fall over.\u003c\/li\u003e\n  \u003cli\u003eCure bulbs in a warm, airy place until necks are dry, then store cool.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eWash hands after gardening\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: What type of onion is Texas Grano?\n  \u003cbr\u003e\n  A: Texas Grano is a short-day onion suited to warm regions with mild winters.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: What is Texas Grano best used for?\n  \u003cbr\u003e\n  A: It is excellent for fresh slicing, grilling, roasting, sautéing, soups, stews, stir-fries, and everyday cooking.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227106791592,"sku":"EN-20222994","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiOnion_TexasGrano_Seeds.jpg?v=1761132694"},{"product_id":"umuthi-parsley-herb-seeds","title":"Umuthi Parsley Growing Seeds","description":"\u003cp\u003e\n  Umuthi Parsley Growing Seeds produce compact Champion Moss Curled parsley plants with tightly curled, vibrant green\n  leaves. The leaves have a mild, fresh, slightly earthy flavour that works well as a garnish and everyday kitchen herb.\n  Parsley grows happily in beds, borders, and containers, and it suits full sun to part shade with rich, well-draining\n  soil and regular moisture. It is a reliable choice for customers who want fresh, decorative leaves for soups, salads,\n  pastas, grills, sauces, dressings, chimichurri, and tabbouleh.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Curled parsley is practical, pretty, and generous with regular picking. The fronds hold their shape\n  beautifully on plates and blend easily into fresh sauces and herb-heavy dishes.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003ePetroselinum crispum\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Champion Moss Curled\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Culinary herb\u003c\/li\u003e\n  \u003cli\u003eLeaf Profile: Tightly curled, vibrant green leaves\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Mild, fresh, slightly earthy\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun to part shade\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 14-28 days\u003c\/li\u003e\n  \u003cli\u003eHarvest: From 50-60 days\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Herb gardens, beds, borders, containers, garnishes, soups, salads, sauces, dressings, chimichurri, and\n    tabbouleh\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing fresh curled parsley at home\u003c\/li\u003e\n  \u003cli\u003eGarnishing soups, salads, pastas, grills, and savoury dishes\u003c\/li\u003e\n  \u003cli\u003eBlending into sauces, dressings, chimichurri, and tabbouleh\u003c\/li\u003e\n  \u003cli\u003eGrowing in pots, beds, or borders for easy kitchen picking\u003c\/li\u003e\n  \u003cli\u003eAdding fresh flavour and texture to everyday meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome herb gardeners\u003c\/li\u003e\n  \u003cli\u003eCooks who use fresh parsley regularly\u003c\/li\u003e\n  \u003cli\u003eContainer gardeners\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting a decorative and useful kitchen herb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-cut parsley\u003c\/li\u003e\n  \u003cli\u003eDry growing conditions without regular moisture\u003c\/li\u003e\n  \u003cli\u003eDirect seed consumption without cultivation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in spring or autumn.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 6 mm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 15-20 cm apart, with 30-45 cm between rows.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun to part shade with rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eKeep soil consistently moist, especially during germination.\u003c\/li\u003e\n  \u003cli\u003eHarvest from around 50-60 days.\u003c\/li\u003e\n  \u003cli\u003ePick outer stems regularly to encourage new growth.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Parsley can be slow to germinate, so keep the seedbed evenly moist and be patient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eWash hands after gardening\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Why is parsley slow to come up?\n  \u003cbr\u003e\n  A: Parsley can naturally be slow to germinate, with the source giving a 14-28 day germination window.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227111870632,"sku":"EN-20222995","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiParsleyHerbSeeds.jpg?v=1761132697"},{"product_id":"umuthi-peas-greenfeast-seeds","title":"Umuthi Peas (Greenfeast) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Peas (Greenfeast) Growing Seeds produce compact, bushy plants with uniform pods filled with sweet, tender peas.\n  This cool-season variety is a reliable option for garden beds and pots, thriving in full sun with rich, well-draining\n  soil and regular moisture. The peas are lovely eaten fresh from the pod, lightly steamed, or added near the end of\n  cooking to soups, pasta, salads, bowls, and stir-fries. Greenfeast is a neat, space-saving choice for gardeners\n  wanting a manageable pea crop with consistent yields.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Greenfeast gives you sweet garden peas from compact plants that are easy to fit into home gardens.\n  It is a rewarding crop for fresh snacking and simple weeknight meals.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003ePisum sativum\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Greenfeast\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Cool-season pea\u003c\/li\u003e\n  \u003cli\u003ePlant Profile: Compact, bushy plants\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Sweet, tender, gently earthy\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-14 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 60-70 days from sowing\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003eSuitable For: Home gardens, pots, fresh snacking, salads, sides, bowls, soups, pasta, and stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing sweet green peas at home\u003c\/li\u003e\n  \u003cli\u003eFresh snacking straight from the pod\u003c\/li\u003e\n  \u003cli\u003eLight steaming for salads, sides, and bowls\u003c\/li\u003e\n  \u003cli\u003eAdding to soups, pasta, and stir-fries at the end of cooking\u003c\/li\u003e\n  \u003cli\u003eGrowing a compact cool-weather crop in beds or pots\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome vegetable gardeners\u003c\/li\u003e\n  \u003cli\u003eCool-season crop growers\u003c\/li\u003e\n  \u003cli\u003eContainer and small-space gardeners\u003c\/li\u003e\n  \u003cli\u003eCooks who enjoy fresh sweet peas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-to-eat peas\u003c\/li\u003e\n  \u003cli\u003eHot-season planting where peas may struggle\u003c\/li\u003e\n  \u003cli\u003eShaded or waterlogged growing spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in cool weather.\u003c\/li\u003e\n  \u003cli\u003eSow seeds 2-3 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace seeds 5 cm apart in rows 30 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with rich, well-draining soil.\u003c\/li\u003e\n  \u003cli\u003eWater regularly and maintain consistent moisture.\u003c\/li\u003e\n  \u003cli\u003eProvide light support if needed.\u003c\/li\u003e\n  \u003cli\u003eHarvest 60-70 days from sowing, when pods feel full.\u003c\/li\u003e\n  \u003cli\u003ePick often to encourage more pods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eInstall light netting if birds are a problem\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Does Greenfeast Pea need a trellis?\n  \u003cbr\u003e\n  A: It grows as a compact bush and usually needs only light support, if any.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: When should Greenfeast peas be harvested?\n  \u003cbr\u003e\n  A: Harvest when the pods feel full, usually around 60-70 days from sowing.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227119440040,"sku":"EN-20222996","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiPeas_Greenfeast_Seeds.jpg?v=1761132701"},{"product_id":"umuthi-peas-sugar-snap-seeds","title":"Umuthi Peas (Sugar Snap) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Peas (Sugar Snap) Growing Seeds produce vigorous climbing vines with crisp, juicy pods that are eaten whole.\n  Each pod gives you sweet peas and tender pod together, making this variety perfect for fresh snacking, lunchboxes,\n  salads, stir-fries, light steaming, and hummus dippers. Sugar Snap peas grow best in cool weather, full sun, and rich,\n  well-draining soil with steady moisture. With a trellis or netting for support, they make excellent use of vertical\n  garden space and offer a generous picking window.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Sugar Snap peas are one of the easiest garden treats to enjoy straight from the vine. They are\n  sweet, crunchy, kid-friendly, and brilliant for adding fresh green snap to everyday meals.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003ePisum sativum\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Sugar Snap\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Cool-season climbing pea\u003c\/li\u003e\n  \u003cli\u003ePod Type: Edible whole pod\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Sweet, crisp, juicy\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil\u003c\/li\u003e\n  \u003cli\u003eSupport Needed: Trellis or netting\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-14 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 60-70 days from sowing\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Home gardens, trellises, fences, fresh snacking, salads, stir-fries, lunchboxes, and light steaming\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing edible-pod sugar snap peas at home\u003c\/li\u003e\n  \u003cli\u003eEating whole pods fresh as a snack\u003c\/li\u003e\n  \u003cli\u003eAdding crunch to salads and lunchboxes\u003c\/li\u003e\n  \u003cli\u003eQuick stir-fries and light steaming\u003c\/li\u003e\n  \u003cli\u003eGrowing climbing peas on trellises or fences\u003c\/li\u003e\n  \u003cli\u003eHarvesting over a longer picking window\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome gardeners with trellis or fence space\u003c\/li\u003e\n  \u003cli\u003eCool-season vegetable growers\u003c\/li\u003e\n  \u003cli\u003eFamilies wanting garden-fresh snacks\u003c\/li\u003e\n  \u003cli\u003eCooks who enjoy crisp edible-pod peas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-to-eat sugar snap peas\u003c\/li\u003e\n  \u003cli\u003eGardens without suitable support for climbing vines\u003c\/li\u003e\n  \u003cli\u003eHot-season planting where peas may struggle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in cool weather.\u003c\/li\u003e\n  \u003cli\u003eSow seeds 2-3 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace seeds 5 cm apart in rows 30 cm apart.\u003c\/li\u003e\n  \u003cli\u003eProvide a trellis or netting for climbing vines.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with rich, well-draining soil.\u003c\/li\u003e\n  \u003cli\u003eWater regularly and maintain consistent moisture.\u003c\/li\u003e\n  \u003cli\u003eHarvest 60-70 days from sowing, when pods are full and still crisp.\u003c\/li\u003e\n  \u003cli\u003ePick often to encourage more pods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eAdd light netting if birds are a problem\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Do Sugar Snap peas need shelling?\n  \u003cbr\u003e\n  A: No. The pods are eaten whole, with the sweet peas and tender pod together.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: Do Sugar Snap peas need support?\n  \u003cbr\u003e\n  A: Yes. The vines climb readily and should be grown with a trellis, netting, or similar support.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227127369896,"sku":"EN-20222997","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiPeasSugarSnap20seeds.jpg?v=1768387226"},{"product_id":"umuthi-radish-cherry-belle-seeds","title":"Umuthi Radish (Cherry Belle) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Radish (Cherry Belle) Growing Seeds produce crisp, mild red radishes with a classic peppery bite and quick\n  harvest window. This cool-weather variety germinates fast and grows happily in full sun with rich, well-draining soil.\n  The round, vibrant roots are great for salads, snacks, lunchboxes, wraps, bowls, and quick fresh garnishes. The seeds\n  can also be grown as speedy microgreens for a peppery lift in just a few days.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Cherry Belle is a satisfying crop for gardeners who like quick results. It gives you crunchy roots\n  in a few weeks and peppery microgreens even sooner, making it a useful seed for both garden beds and trays.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eRaphanus sativus\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Cherry Belle\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Cool-season root vegetable and microgreen\u003c\/li\u003e\n  \u003cli\u003eRoot Profile: Round, red, crisp, mild\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Gently peppery\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil\u003c\/li\u003e\n  \u003cli\u003eGermination: 3-10 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eRoot Harvest: 20-30 days when bulbs are approximately 2-3 cm in diameter\u003c\/li\u003e\n  \u003cli\u003eMicrogreen Harvest: 7-14 days\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Garden beds, raised planters, containers, microgreens, salads, snacks, wraps, bowls, and garnishes\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing quick Cherry Belle radishes at home\u003c\/li\u003e\n  \u003cli\u003eGrowing peppery radish microgreens\u003c\/li\u003e\n  \u003cli\u003eHarvesting crisp young roots for salads and snacks\u003c\/li\u003e\n  \u003cli\u003eAdding sliced radish to wraps, grain bowls, and lunchboxes\u003c\/li\u003e\n  \u003cli\u003eUsing microgreens as a fresh garnish for savoury dishes\u003c\/li\u003e\n  \u003cli\u003eGrowing in beds, raised planters, or containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome vegetable gardeners\u003c\/li\u003e\n  \u003cli\u003eMicrogreen growers\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting a fast cool-weather crop\u003c\/li\u003e\n  \u003cli\u003eSalad, snack, and lunchbox makers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate jar-based sprout use where dedicated sprouting seed is preferred\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-to-eat radishes\u003c\/li\u003e\n  \u003cli\u003eHot-season planting where radishes may bolt or become woody\u003c\/li\u003e\n  \u003cli\u003eShaded or waterlogged growing spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in cool weather.\u003c\/li\u003e\n  \u003cli\u003eFor roots, sow seeds about 1 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace seeds 2-5 cm apart in rows.\u003c\/li\u003e\n  \u003cli\u003eKeep soil evenly moist during germination and growth.\u003c\/li\u003e\n  \u003cli\u003eHarvest roots after 20-30 days, when bulbs are approximately 2-3 cm in diameter.\u003c\/li\u003e\n  \u003cli\u003eFor microgreens, sow densely on a shallow tray, keep evenly moist, and harvest shoots in 7-14 days.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Pick radish roots promptly to keep their texture tender and crisp.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eWash produce before eating\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Can Cherry Belle Radish seeds be grown as microgreens?\n  \u003cbr\u003e\n  A: Yes. The source notes that they can be sown densely on a shallow tray and harvested as microgreens in about 7-14\n  days.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: How quickly can Cherry Belle radishes be harvested?\n  \u003cbr\u003e\n  A: Roots are usually ready in about 20-30 days when the bulbs are around 2-3 cm in diameter.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227143360680,"sku":"EN-20222998","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiRadish_CherryBelle_Seeds.jpg?v=1768387171"},{"product_id":"umuthi-rocket-herb-seeds","title":"Umuthi Rocket Growing Seeds","description":"\u003cp\u003e\n  Umuthi Rocket Growing Seeds grow punchy, peppery greens with a fresh, nutty bite. Also known as arugula,\n  \u003cem\u003eEruca sativa\u003c\/em\u003e\n  is a quick cool-weather crop that suits full sun to partial shade and rich, well-draining soil. The leaves are\n  excellent in salads, sandwiches, wraps, pizzas, pastas, pestos, dressings, and green sauces. Rocket is ideal for\n  cut-and-come-again harvesting, giving regular pickings from a small garden bed, raised planter, or container.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Rocket is fast, flavourful, and incredibly useful in everyday meals. A small patch can keep the\n  kitchen supplied with peppery leaves for salads, pizzas, pastas, and quick garnishes.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eEruca sativa\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eAlso Known As: Arugula\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Cool-season leafy herb\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Peppery, nutty, fresh\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun to partial shade\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil\u003c\/li\u003e\n  \u003cli\u003eGermination: Approximately 5-7 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 30-40 days\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Beds, containers, salads, sandwiches, wraps, pizzas, pastas, pestos, dressings, green sauces, and\n    cut-and-come-again harvesting\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing fresh rocket leaves at home\u003c\/li\u003e\n  \u003cli\u003eAdding peppery leaves to salads, sandwiches, and wraps\u003c\/li\u003e\n  \u003cli\u003eScattering over pizzas and pastas after cooking\u003c\/li\u003e\n  \u003cli\u003eBlending into pestos, dressings, and green sauces\u003c\/li\u003e\n  \u003cli\u003eCut-and-come-again harvesting for steady kitchen supply\u003c\/li\u003e\n  \u003cli\u003eGrowing in beds, containers, and raised planters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome herb and salad gardeners\u003c\/li\u003e\n  \u003cli\u003eCustomers who enjoy peppery greens\u003c\/li\u003e\n  \u003cli\u003eContainer and small-space growers\u003c\/li\u003e\n  \u003cli\u003eCooks who use rocket in salads, pizzas, pastas, and sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use where dedicated sprouting seed is preferred\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-to-eat rocket leaves\u003c\/li\u003e\n  \u003cli\u003eThose wanting a mild, neutral leafy green\u003c\/li\u003e\n  \u003cli\u003eDry growing setups without regular moisture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in cool weather.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 0.5 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 15-20 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun to partial shade with rich, well-draining soil.\u003c\/li\u003e\n  \u003cli\u003eWater regularly and maintain consistent moisture.\u003c\/li\u003e\n  \u003cli\u003eHarvest after 30-40 days.\u003c\/li\u003e\n  \u003cli\u003ePick outer leaves when they reach around 10-15 cm.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Succession sow every 2-3 weeks for a more continuous supply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eWash produce before eating\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Is rocket the same as arugula?\n  \u003cbr\u003e\n  A: Yes. Rocket is also commonly known as arugula.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: Can Rocket be harvested more than once?\n  \u003cbr\u003e\n  A: Yes. Pick outer leaves regularly for cut-and-come-again harvests.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227151519912,"sku":"EN-20222999","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiRocketHerbSeeds.jpg?v=1761132711"},{"product_id":"umuthi-sage-herb-seeds","title":"Umuthi Sage Growing Seeds","description":"\u003cp\u003e\n  Umuthi Sage Growing Seeds grow hardy, aromatic\n  \u003cem\u003eSalvia officinalis\u003c\/em\u003e\n  plants with soft, silvery-green leaves and a warm, savoury flavour. Sage is a classic kitchen herb for poultry,\n  stuffings, pan sauces, roasted vegetables, meats, infused butter, and aromatic oils. This perennial prefers full sun,\n  good airflow, and well-draining sandy or loamy soil, rewarding light care with fragrant long-lived plants. It also\n  looks beautiful in pots, borders, and herb patches thanks to its textured silver foliage.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Sage is tough, flavourful, and wonderfully useful once established. A few fresh sprigs can transform\n  simple roasts, tray bakes, and sauces, while the plant adds year-round structure to the herb garden.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eSalvia officinalis\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Perennial culinary herb\u003c\/li\u003e\n  \u003cli\u003eLeaf Profile: Soft, silvery-green leaves\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Warm, savoury, aromatic\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Moderately rich, well-draining sandy or loamy soil\u003c\/li\u003e\n  \u003cli\u003eGermination: 10-21 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: From approximately 75-85 days\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Herb gardens, pots, borders, stuffings, pan sauces, roasted vegetables, meats, infused butter, and\n    dried herb use\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing fresh sage at home\u003c\/li\u003e\n  \u003cli\u003eUsing fresh or dried leaves in stuffings and pan sauces\u003c\/li\u003e\n  \u003cli\u003ePairing with pumpkin, potato, pork, poultry, and roasted vegetables\u003c\/li\u003e\n  \u003cli\u003eInfusing into butter or oil for aromatic finishes\u003c\/li\u003e\n  \u003cli\u003eGrowing as an attractive container or border herb\u003c\/li\u003e\n  \u003cli\u003eCreating a perennial herb patch in suitable climates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome herb gardeners\u003c\/li\u003e\n  \u003cli\u003eCooks who enjoy savoury herbs\u003c\/li\u003e\n  \u003cli\u003eContainer and border gardeners\u003c\/li\u003e\n  \u003cli\u003eGrowers wanting a hardy perennial herb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-cut fresh or dried sage\u003c\/li\u003e\n  \u003cli\u003eWet, poorly drained growing conditions\u003c\/li\u003e\n  \u003cli\u003eDeep shade planting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow after the last frost.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 3 mm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 45-60 cm apart, with 60-75 cm between rows.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with moderately rich, well-draining sandy or loamy soil.\u003c\/li\u003e\n  \u003cli\u003eWater moderately and allow soil to dry slightly between waterings.\u003c\/li\u003e\n  \u003cli\u003eHarvest young leaves from approximately 75-85 days.\u003c\/li\u003e\n  \u003cli\u003ePick regularly and prune lightly after flowering to keep plants compact.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: If growing sage for drying, harvest clean foliage and avoid sprays.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eWash produce before eating\u003c\/li\u003e\n  \u003cli\u003eIf drying leaves, harvest clean, unsprayed foliage\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Is Sage a perennial herb?\n  \u003cbr\u003e\n  A: Yes. Sage is a perennial herb in suitable climates and can provide multi-year harvests.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: What foods pair well with Sage?\n  \u003cbr\u003e\n  A: Sage pairs well with pumpkin, potato, pork, poultry, roasted vegetables, stuffings, and pan sauces.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227157287080,"sku":"EN-20223000","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiSageHerbSeeds.jpg?v=1761132717"},{"product_id":"umuthi-sweetcorn-overland-seeds","title":"Umuthi Sweetcorn (Overland) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Sweetcorn (Overland) Growing Seeds produce tall, robust plants with plump golden cobs and a sweet, creamy\n  flavour. This early-maturing variety suits warm garden beds with full sun, rich well-draining soil, and steady\n  moisture during cob formation. The harvested cobs are excellent boiled, grilled, braaied, or eaten fresh off the cob\n  when the kernels are plump and milky. Planting in blocks helps improve pollination for fuller, more even cobs.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Overland sweetcorn brings classic summer flavour to the home garden. The plants are sturdy, the cobs\n  are generous, and the harvest is perfect for simple pot cooking or straight onto the braai.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eZea mays\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Overland\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Warm-season sweetcorn\u003c\/li\u003e\n  \u003cli\u003ePlant Profile: Tall, robust plants\u003c\/li\u003e\n  \u003cli\u003eCob Profile: Plump golden cobs\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Sweet, creamy\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil with added compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-14 days in warm soil\u003c\/li\u003e\n  \u003cli\u003eHarvest: 70-100 days from sowing\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003eSuitable For: Home gardens, boiling, grilling, braai sides, salads, soups, and bakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing sweetcorn at home\u003c\/li\u003e\n  \u003cli\u003eHarvesting fresh golden cobs for boiling or grilling\u003c\/li\u003e\n  \u003cli\u003eBraaiing whole cobs as a quick side\u003c\/li\u003e\n  \u003cli\u003eAdding kernels to salads, soups, and bakes\u003c\/li\u003e\n  \u003cli\u003eGrowing an early-maturing, high-yield corn variety\u003c\/li\u003e\n  \u003cli\u003ePlanting in blocks for improved pollination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome vegetable gardeners\u003c\/li\u003e\n  \u003cli\u003eGardeners with warm, sunny growing space\u003c\/li\u003e\n  \u003cli\u003eCooks who enjoy fresh sweetcorn\u003c\/li\u003e\n  \u003cli\u003eGrowers wanting an early-maturing corn variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-to-eat sweetcorn\u003c\/li\u003e\n  \u003cli\u003eSmall spaces without room for block planting\u003c\/li\u003e\n  \u003cli\u003eShaded or waterlogged growing areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow after the last frost.\u003c\/li\u003e\n  \u003cli\u003eSow seeds 2-3 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 30 cm apart in rows 60-90 cm apart.\u003c\/li\u003e\n  \u003cli\u003ePlant in blocks with several short rows for better pollination.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with rich, well-draining soil and added compost.\u003c\/li\u003e\n  \u003cli\u003eWater regularly and maintain consistent moisture, especially during tasselling and cob fill.\u003c\/li\u003e\n  \u003cli\u003eHarvest 70-100 days from sowing, when kernels are plump and milky.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Harvest promptly once ready for the best sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eWash produce before eating\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Why should Sweetcorn be planted in blocks?\n  \u003cbr\u003e\n  A: Block planting helps improve pollination, which supports fuller, more evenly filled cobs.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: How do I know when Sweetcorn is ready to harvest?\n  \u003cbr\u003e\n  A: Harvest when the kernels are plump and milky, usually around 70-100 days from sowing.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227168985256,"sku":"EN-20223001","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiSweetcorn_Overland_Seeds.jpg?v=1761132721"},{"product_id":"umuthi-swiss-chard-fordhook-seeds","title":"Umuthi Swiss Chard (Fordhook) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Swiss Chard (Fordhook) Growing Seeds produce broad, glossy green leaves with crisp white stems and a mild,\n  slightly earthy flavour. Fordhook is a dependable home-garden staple that tolerates both heat and cold, giving it a\n  long and useful picking window. It grows well in full sun to partial shade with rich, well-draining soil and\n  consistent moisture. Pick young leaves for tender greens or let plants size up for generous bunches that cook down\n  beautifully.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Fordhook Swiss chard is hardy, productive, and wonderfully practical in the kitchen. It keeps\n  producing after multiple cuts and works well steamed, sautéed, stirred into soups, or used like spinach.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eBeta vulgaris\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Fordhook\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Leafy vegetable\u003c\/li\u003e\n  \u003cli\u003eLeaf Profile: Broad, glossy green leaves with crisp white stems\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Mild, slightly earthy\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun to partial shade\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-14 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 50-60 days\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Home gardens, edible borders, steaming, sautéing, soups, stews, stir-fries, and cut-and-come-again\n    harvesting\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing everyday leafy greens at home\u003c\/li\u003e\n  \u003cli\u003eHarvesting leaves for steaming, sautéing, soups, and stews\u003c\/li\u003e\n  \u003cli\u003eUsing leaves as a spinach-style cooking green\u003c\/li\u003e\n  \u003cli\u003eChopping stems for stir-fries and bakes\u003c\/li\u003e\n  \u003cli\u003eCut-and-come-again harvesting for steady kitchen supply\u003c\/li\u003e\n  \u003cli\u003eGrowing a hardy green in beds or edible borders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome vegetable gardeners\u003c\/li\u003e\n  \u003cli\u003eCooks who use leafy greens often\u003c\/li\u003e\n  \u003cli\u003eGardeners wanting a productive cut-and-come-again crop\u003c\/li\u003e\n  \u003cli\u003eGrowers needing a heat- and cold-tolerant leafy vegetable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-to-eat Swiss chard\u003c\/li\u003e\n  \u003cli\u003eDry growing setups without regular watering\u003c\/li\u003e\n  \u003cli\u003ePoorly drained or waterlogged growing spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in spring or autumn.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 2 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 30-45 cm apart.\u003c\/li\u003e\n  \u003cli\u003eThin seedlings to the strongest plants.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun to partial shade with rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eWater regularly and maintain consistent moisture.\u003c\/li\u003e\n  \u003cli\u003eHarvest from 50-60 days.\u003c\/li\u003e\n  \u003cli\u003ePick outer leaves as needed and allow the centres to regrow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eWash produce before eating\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Can Fordhook Swiss Chard be harvested more than once?\n  \u003cbr\u003e\n  A: Yes. Pick the outer leaves and allow the centre to regrow for continued harvests.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227179962536,"sku":"EN-20223002","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiSwissChardFordhook150seeds.jpg?v=1768387233"},{"product_id":"umuthi-tatsoi-seeds","title":"Umuthi Tatsoi Growing Seeds","description":"\u003cp\u003e\n  Umuthi Tatsoi Growing Seeds produce compact rosettes of spoon-shaped, dark green leaves with a mild, nutty flavour and\n  gentle mustard note. This fast-growing cool-season green is tender enough for baby leaf salads and sturdy enough for\n  stir-fries, soups, sautés, noodle bowls, and dumpling fillings. Tatsoi grows well in full sun to partial shade with\n  rich, well-draining soil and consistent moisture. Its compact habit makes it especially useful for small gardens,\n  raised beds, and containers.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Tatsoi is quick, glossy, and versatile. It gives growers baby greens or full rosettes from the same\n  crop, making it a smart choice for fresh salads and warm weeknight dishes.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eBrassica rapa\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Cool-season leafy green\u003c\/li\u003e\n  \u003cli\u003eLeaf Profile: Spoon-shaped, dark green leaves\u003c\/li\u003e\n  \u003cli\u003eGrowth Habit: Compact rosettes\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Mild, nutty, gentle mustard note\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun to partial shade\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 5-10 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 25-45 days\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Beds, containers, salads, sandwiches, stir-fries, soups, sautés, noodle bowls, and dumpling fillings\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing quick cool-season greens at home\u003c\/li\u003e\n  \u003cli\u003eHarvesting baby leaves for salads and sandwiches\u003c\/li\u003e\n  \u003cli\u003eUsing mature leaves and rosettes in stir-fries and soups\u003c\/li\u003e\n  \u003cli\u003eAdding to noodle bowls, dumpling fillings, and quick side dishes\u003c\/li\u003e\n  \u003cli\u003eGrowing compact leafy greens in containers or small spaces\u003c\/li\u003e\n  \u003cli\u003eCut-and-come-again picking from outer leaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome vegetable gardeners\u003c\/li\u003e\n  \u003cli\u003eSmall-space and container growers\u003c\/li\u003e\n  \u003cli\u003eCooks who enjoy Asian-style greens\u003c\/li\u003e\n  \u003cli\u003eGardeners wanting a fast leafy crop for cool seasons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-to-eat tatsoi\u003c\/li\u003e\n  \u003cli\u003eHot-season planting where cool-weather greens may bolt\u003c\/li\u003e\n  \u003cli\u003eDry or waterlogged growing conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in spring or autumn.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 1 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 15-20 cm apart.\u003c\/li\u003e\n  \u003cli\u003eThin seedlings to the strongest plants.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun to partial shade with rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eWater regularly and maintain consistent moisture.\u003c\/li\u003e\n  \u003cli\u003eHarvest from 25-45 days.\u003c\/li\u003e\n  \u003cli\u003ePick outer leaves for cut-and-come-again use or harvest whole plants at the desired size.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eWash produce before eating\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Can Tatsoi be eaten raw and cooked?\n  \u003cbr\u003e\n  A: Yes. Young leaves are suited to salads, while mature leaves and rosettes work well in stir-fries, soups, and\n  sautés.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227326304424,"sku":"EN-20223003","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiTatsoiSeeds.jpg?v=1761132729"},{"product_id":"umuthi-thyme-winter-herb-seeds","title":"Umuthi Tomato (Money Maker) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Tomato (Money Maker) Growing Seeds produce vigorous plants with medium, round red tomatoes and a mild,\n  sweet-tangy flavour. This classic early to mid-season variety is dependable for fresh slicing, salads, sandwiches,\n  sauces, soups, tray bakes, roasting, bottling, and freezing. Plants thrive in full sun with rich, well-draining soil,\n  steady watering, regular feeding, and good support. With proper care and airflow, Money Maker crops steadily through\n  the season.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Money Maker is a trusted garden tomato for reliable yields and everyday kitchen use. The fruits are\n  uniform, tasty, and versatile enough for fresh meals, sauces, and preserving.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Money Maker\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Warm-season tomato\u003c\/li\u003e\n  \u003cli\u003eFruit Profile: Medium, round red fruits\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Mild, sweet-tangy\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 5-10 days in warm conditions\u003c\/li\u003e\n  \u003cli\u003eHarvest: 70-80 days from transplant\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Home gardens, large containers, fresh slicing, salads, sandwiches, sauces, soups, roasting, tray\n    bakes, bottling, and freezing\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing Money Maker tomatoes at home\u003c\/li\u003e\n  \u003cli\u003eFresh slicing for salads and sandwiches\u003c\/li\u003e\n  \u003cli\u003eMaking sauces, soups, tray bakes, and roasted dishes\u003c\/li\u003e\n  \u003cli\u003eProducing bulk garden harvests for bottling or freezing\u003c\/li\u003e\n  \u003cli\u003eGrowing a reliable tomato variety in warm, sunny beds or large containers\u003c\/li\u003e\n  \u003cli\u003eHarvesting uniform, medium red fruits through the season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome vegetable gardeners\u003c\/li\u003e\n  \u003cli\u003eTomato growers with sunny beds or large containers\u003c\/li\u003e\n  \u003cli\u003eCooks who use tomatoes fresh and cooked\u003c\/li\u003e\n  \u003cli\u003eGardeners wanting a dependable early to mid-season variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-to-eat tomatoes\u003c\/li\u003e\n  \u003cli\u003eUnsupported growing where vines may break\u003c\/li\u003e\n  \u003cli\u003eShaded, cold, or waterlogged growing spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eStart seeds indoors.\u003c\/li\u003e\n  \u003cli\u003eTransplant after the last frost once the soil is warm.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 1 cm deep.\u003c\/li\u003e\n  \u003cli\u003eTransplant to 60-90 cm spacing.\u003c\/li\u003e\n  \u003cli\u003eProvide sturdy stakes or a trellis.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eWater deeply and regularly, keeping moisture consistent.\u003c\/li\u003e\n  \u003cli\u003eMulch to reduce soil splash.\u003c\/li\u003e\n  \u003cli\u003eFeed every 2-3 weeks.\u003c\/li\u003e\n  \u003cli\u003ePrune side shoots if training plants to a single stem.\u003c\/li\u003e\n  \u003cli\u003eHarvest 70-80 days from transplant, when fruits are fully coloured and slightly soft to the touch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eWash produce before eating\u003c\/li\u003e\n  \u003cli\u003eSupport plants to prevent breakage\u003c\/li\u003e\n  \u003cli\u003eHandle stakes and ties with care\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Does Money Maker Tomato need support?\n  \u003cbr\u003e\n  A: Yes. The source recommends sturdy stakes or a trellis to support the plants.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: When are Money Maker tomatoes ready to harvest?\n  \u003cbr\u003e\n  A: They are usually ready 70-80 days from transplant, when the fruits are fully coloured and slightly soft to the\n  touch.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227346292904,"sku":"EN-20223005","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiTomatoMoneyMaker125seeds.jpg?v=1768387239"},{"product_id":"umuthi-tomato-roma-vf-seeds","title":"Umuthi Tomato (Roma VF) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Tomato (Roma VF) Growing Seeds produce uniform oval plum tomatoes with dense, meaty flesh and a rich, tangy\n  flavour. Roma VF is especially useful for sauces, pastes, passata, roasting, bottling, freezing, and sun-drying\n  because the fruits have naturally lower moisture than many slicing tomatoes. The compact, productive plants thrive in\n  full sun with fertile, well-draining soil, regular feeding, consistent watering, and good support. VF indicates\n  resistance to common wilts, making this a dependable choice for home growers who want a steady preserving tomato.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Roma VF is a brilliant kitchen tomato for batch cooking. The thick flesh, few seeds, and\n  concentrated flavour cook down beautifully, making it a favourite for weekend sauce-making and pantry projects.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Roma VF\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Plum tomato\u003c\/li\u003e\n  \u003cli\u003eFruit Profile: Uniform oval fruits with dense, meaty flesh\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Rich, tangy\u003c\/li\u003e\n  \u003cli\u003ePlant Profile: Compact, productive plants\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 5-10 days in warm conditions\u003c\/li\u003e\n  \u003cli\u003eHarvest: 70-80 days from transplant\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Home gardens, sauces, passata, paste, roasting, stews, soups, tray bakes, bottling, freezing, and\n    sun-drying\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing Roma plum tomatoes at home\u003c\/li\u003e\n  \u003cli\u003eMaking sauce, passata, paste, and roasted tomato dishes\u003c\/li\u003e\n  \u003cli\u003eBatch cooking for bottling, freezing, and preserving\u003c\/li\u003e\n  \u003cli\u003eAdding meaty tomato texture to stews, soups, and tray bakes\u003c\/li\u003e\n  \u003cli\u003eGrowing a compact, productive tomato variety with VF resistance\u003c\/li\u003e\n  \u003cli\u003eHarvesting uniform fruits for neat prep and easy processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome vegetable gardeners\u003c\/li\u003e\n  \u003cli\u003eTomato growers wanting a preserving variety\u003c\/li\u003e\n  \u003cli\u003eCooks who make sauces, pastes, and batch-cooked tomato dishes\u003c\/li\u003e\n  \u003cli\u003eGardeners with sunny beds or large containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-to-eat tomatoes\u003c\/li\u003e\n  \u003cli\u003eShaded, cold, or waterlogged growing spaces\u003c\/li\u003e\n  \u003cli\u003eUnsupported growing where plants may bend or break\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eStart seeds indoors.\u003c\/li\u003e\n  \u003cli\u003eTransplant after the last frost once the soil is warm.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 1 cm deep.\u003c\/li\u003e\n  \u003cli\u003eTransplant to 60-90 cm spacing.\u003c\/li\u003e\n  \u003cli\u003eSupport plants with stakes or a cage.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eWater deeply and regularly, keeping moisture consistent.\u003c\/li\u003e\n  \u003cli\u003eMulch to limit soil splash.\u003c\/li\u003e\n  \u003cli\u003eFeed every 2-3 weeks and maintain good airflow around plants.\u003c\/li\u003e\n  \u003cli\u003eHarvest 70-80 days from transplant, when fruits are fully coloured and firm-ripe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eWash produce before eating\u003c\/li\u003e\n  \u003cli\u003eSupport plants to prevent breakage\u003c\/li\u003e\n  \u003cli\u003eHandle stakes and ties with care\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: What is Roma VF best used for?\n  \u003cbr\u003e\n  A: Roma VF is best suited to sauces, passata, paste, roasting, bottling, freezing, and other preserving projects.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: What does VF mean?\n  \u003cbr\u003e\n  A: VF refers to built-in resistance to common wilts, as stated in the source product information.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227360415912,"sku":"EN-20223006","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiTomatoRoma125seeds.jpg?v=1768387245"},{"product_id":"umuthi-viola-black-delight-edible-flowers-seeds","title":"Umuthi Viola Black Delight (Edible Flowers) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Viola Black Delight (Edible Flowers) Growing Seeds produce compact plants with deep, velvety black-purple\n  blooms. The petals are edible and have a mild, meadow-sweet flavour that adds dramatic colour to salads, cakes,\n  desserts, cocktails, and small table posies. These violas are best suited to cool seasons and grow well in full sun to\n  part shade with well-draining soil and consistent moisture. Their tidy habit makes them especially useful for pots,\n  window boxes, borders, and small garden edges.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Black Delight brings a striking near-black flower colour that feels special on the plate and in the\n  garden. It is compact, elegant, and ideal for customers wanting edible flowers with real visual drama.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eViola\u003c\/em\u003e\n    spp.\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Black Delight\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003ePlant Type: Edible flower\u003c\/li\u003e\n  \u003cli\u003eFlower Profile: Deep, velvety black-purple blooms\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Mild, meadow-sweet\u003c\/li\u003e\n  \u003cli\u003eGrowth Habit: Compact\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun to part shade\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Poor to moderately rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-21 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 8-12 weeks from sowing when blooms are fully open\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Edible flower gardens, pots, borders, window boxes, salads, cakes, cocktails, desserts, and table\n    posies\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing edible viola petals for garnishes\u003c\/li\u003e\n  \u003cli\u003eAdding dramatic colour to salads, cakes, desserts, and cocktails\u003c\/li\u003e\n  \u003cli\u003ePlanting in pots, borders, window boxes, and edging\u003c\/li\u003e\n  \u003cli\u003eCreating small table posies\u003c\/li\u003e\n  \u003cli\u003eGrowing compact cool-season flowers for small spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome gardeners growing edible flowers\u003c\/li\u003e\n  \u003cli\u003eCooks and bakers wanting dramatic floral garnishes\u003c\/li\u003e\n  \u003cli\u003eContainer and window box gardeners\u003c\/li\u003e\n  \u003cli\u003eCool-season flower growers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting pre-grown viola flowers\u003c\/li\u003e\n  \u003cli\u003eHot-season planting where cool-weather flowers may struggle\u003c\/li\u003e\n  \u003cli\u003eGardens where dark flower colours are not wanted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in spring, or autumn in mild climates.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 0.5 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 10-15 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun to part shade with poor to moderately rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eWater regularly and maintain consistent moisture without waterlogging.\u003c\/li\u003e\n  \u003cli\u003eHarvest flowers 8-12 weeks from sowing when blooms are fully open.\u003c\/li\u003e\n  \u003cli\u003ePick regularly to encourage more flowers.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Use petals fresh for the strongest colour impact.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eIf using petals in food, harvest fresh, unsprayed blooms and rinse gently\u003c\/li\u003e\n  \u003cli\u003eRemove the pale petal base if bitter\u003c\/li\u003e\n  \u003cli\u003eDiscontinue use if any sensitivity occurs\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: What colour are Viola Black Delight flowers?\n  \u003cbr\u003e\n  A: They are deep, velvety black-purple blooms.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: Can Viola Black Delight be grown in pots?\n  \u003cbr\u003e\n  A: Yes. The compact plants are well suited to pots, borders, edges, and window boxes.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227363594408,"sku":"EN-20223007","price":36.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiEdibleFlowersVeggies_Herbs-ViolaBlackDelight.jpg?v=1771247726"},{"product_id":"umuthi-viola-frizzle-sizzle-mini-mix-edible-flowers-seeds","title":"Umuthi Viola Frizzle Sizzle Mini Mix (Edible Flowers) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Viola Frizzle Sizzle Mini Mix (Edible Flowers) Growing Seeds produce compact plants with ruffled, frilled\n  blooms in a lively mix of purples, yellows, whites, and blues. The petals are edible with a mild, meadow-sweet note,\n  making them useful for cakes, desserts, salads, cocktails, drinks, and decorative plating. This mix grows best in cool\n  weather and suits full sun to part shade with well-draining soil and regular moisture. The compact plants flower over\n  a long season and work beautifully in beds, borders, containers, window boxes, and pretty table posies.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Frizzle Sizzle Mini Mix gives edible flowers with extra texture and colour. The crimped petals look\n  playful and polished on desserts, drinks, and garden edges.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eViola\u003c\/em\u003e\n    spp.\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Frizzle Sizzle Mini Mix\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003ePlant Type: Edible flower\u003c\/li\u003e\n  \u003cli\u003eFlower Profile: Ruffled, frilled blooms\u003c\/li\u003e\n  \u003cli\u003eFlower Colours: Purple, yellow, white, and blue mix\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Mild, meadow-sweet\u003c\/li\u003e\n  \u003cli\u003eGrowth Habit: Compact\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun to part shade\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Poor to moderately rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-21 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 8-12 weeks from sowing when blooms are fully open\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Edible flower gardens, containers, borders, window boxes, cakes, desserts, salads, cocktails, and\n    table posies\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing ruffled edible viola petals\u003c\/li\u003e\n  \u003cli\u003eGarnishing cakes, desserts, salads, and cocktails\u003c\/li\u003e\n  \u003cli\u003eAdding colour and gentle flavour to sweet and savoury plates\u003c\/li\u003e\n  \u003cli\u003ePlanting in pots, borders, window boxes, and small spaces\u003c\/li\u003e\n  \u003cli\u003eCreating pretty posies and cake décor\u003c\/li\u003e\n  \u003cli\u003eGrowing long-blooming cool-season flowers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome gardeners growing edible flowers\u003c\/li\u003e\n  \u003cli\u003eBakers and dessert makers wanting colourful garnishes\u003c\/li\u003e\n  \u003cli\u003eContainer and edging gardeners\u003c\/li\u003e\n  \u003cli\u003eCustomers who enjoy mixed flower colours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting single-colour viola blooms\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting pre-grown edible flowers\u003c\/li\u003e\n  \u003cli\u003eHot-season planting where violas may struggle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in spring, or autumn in mild climates.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 0.5 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 10-15 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun to part shade with poor to moderately rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eWater regularly and maintain consistent moisture without waterlogging.\u003c\/li\u003e\n  \u003cli\u003eHarvest blooms 8-12 weeks from sowing when fully open.\u003c\/li\u003e\n  \u003cli\u003ePick regularly to encourage more flowers.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Use freshly picked petals for the best colour, shape, and presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eIf using petals in food, harvest fresh, unsprayed blooms and rinse gently\u003c\/li\u003e\n  \u003cli\u003eRemove the pale petal base if bitter\u003c\/li\u003e\n  \u003cli\u003eDiscontinue use if any sensitivity occurs\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: What makes Frizzle Sizzle Mini Mix different?\n  \u003cbr\u003e\n  A: It produces ruffled, frilled viola blooms in a mixed range of purples, yellows, whites, and blues.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227370442920,"sku":"EN-20223008","price":20.8,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiViolaFrizzleSizzleMiniMix50seeds.jpg?v=1768387249"},{"product_id":"umuthi-viola-midnight-glow-edible-flowers-seeds","title":"Umuthi Viola Midnight Glow (Edible Flowers) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Viola Midnight Glow (Edible Flowers) Growing Seeds produce compact plants with near-black, deep purple petals\n  and subtle yellow centres. The edible petals have a mild, meadow-sweet note and bring moody colour to salads, cakes,\n  desserts, cocktails, drinks, small posies, and cake décor. These cool-season violas grow well in full sun to part\n  shade with poor to moderately rich, well-draining soil and consistent moisture. Their compact habit makes them a\n  strong choice for pots, borders, containers, window boxes, and small-space edible flower gardens.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Midnight Glow has a dramatic, polished look that elevates both plates and planters. The deep petals\n  and glowing centres make it a beautiful choice for special garnishes and cool-season container colour.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eViola\u003c\/em\u003e\n    spp.\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Midnight Glow\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003ePlant Type: Edible flower\u003c\/li\u003e\n  \u003cli\u003eFlower Profile: Near-black deep purple petals with subtle yellow centres\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Mild, meadow-sweet\u003c\/li\u003e\n  \u003cli\u003eGrowth Habit: Compact\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun to part shade\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Poor to moderately rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-21 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 8-12 weeks from sowing when blooms are fully open\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Edible flower gardens, containers, borders, window boxes, cakes, desserts, salads, cocktails, drinks,\n    and small posies\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing edible viola petals for decorative garnishes\u003c\/li\u003e\n  \u003cli\u003eAdding deep purple colour to salads, cakes, desserts, and cocktails\u003c\/li\u003e\n  \u003cli\u003ePlanting in borders, containers, window boxes, and small garden spaces\u003c\/li\u003e\n  \u003cli\u003eCreating small table posies and cake décor\u003c\/li\u003e\n  \u003cli\u003eGrowing compact cool-season flowers with a long bloom window\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome gardeners growing edible flowers\u003c\/li\u003e\n  \u003cli\u003eCooks and bakers wanting dark, dramatic garnishes\u003c\/li\u003e\n  \u003cli\u003eContainer and window box gardeners\u003c\/li\u003e\n  \u003cli\u003eCool-season flower growers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting bright mixed-colour blooms\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting pre-grown viola flowers\u003c\/li\u003e\n  \u003cli\u003eHot-season planting where cool-weather flowers may struggle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in spring, or autumn in mild climates.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 0.5 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 10-15 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun to part shade with poor to moderately rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eWater regularly and maintain consistent moisture without waterlogging.\u003c\/li\u003e\n  \u003cli\u003eHarvest blooms 8-12 weeks from sowing when fully open.\u003c\/li\u003e\n  \u003cli\u003ePick regularly to encourage continued flowering.\u003c\/li\u003e\n  \u003cli\u003e\n    Processing Tip: For the cleanest presentation, use fresh, unsprayed blooms and remove the pale petal base if bitter.\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eIf using petals in food, harvest fresh, unsprayed blooms and rinse gently\u003c\/li\u003e\n  \u003cli\u003eRemove the pale petal base if bitter\u003c\/li\u003e\n  \u003cli\u003eDiscontinue use if any sensitivity occurs\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: What does Viola Midnight Glow look like?\n  \u003cbr\u003e\n  A: It produces near-black, deep purple petals with subtle yellow centres.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227373097128,"sku":"EN-20223009","price":36.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiEdibleFlowersVeggies_Herbs-ViolaMidnightGlow.jpg?v=1771247746"},{"product_id":"umuthi-viola-sorbet-blue-sundae-edible-flowers-seeds","title":"Umuthi Viola Sorbet Blue Sundae (Edible Flowers) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Viola Sorbet Blue Sundae (Edible Flowers) Growing Seeds produce compact plants with charming blue-purple blooms\n  edged in soft white. The edible petals have a mild, meadow-sweet note and bring gentle colour to salads, cakes,\n  desserts, cocktails, drinks, and table posies. These violas are best grown in cool weather and suit full sun to part\n  shade with well-draining soil and consistent moisture. Their tidy habit makes them ideal for borders, containers,\n  window boxes, and small-space edible flower gardens.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Sorbet Blue Sundae has a delicate, polished look that feels special without being fussy. The petite\n  edged blooms are beautiful on plates, drinks, and pots, making them a lovely choice for cool-season colour.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eViola\u003c\/em\u003e\n    spp.\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Sorbet Blue Sundae\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003ePlant Type: Edible flower\u003c\/li\u003e\n  \u003cli\u003eFlower Profile: Blue-purple blooms with soft white edges\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Mild, meadow-sweet\u003c\/li\u003e\n  \u003cli\u003eGrowth Habit: Compact\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun to part shade\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Poor to moderately rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-21 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 8-12 weeks from sowing when blooms are fully open\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Edible flower gardens, borders, containers, window boxes, salads, cakes, desserts, cocktails, drinks,\n    and table posies\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing edible viola petals for decorative garnishes\u003c\/li\u003e\n  \u003cli\u003eAdding blue-purple colour to salads, cakes, desserts, and cocktails\u003c\/li\u003e\n  \u003cli\u003ePlanting in borders, containers, and window boxes\u003c\/li\u003e\n  \u003cli\u003eCreating small table posies and cake décor\u003c\/li\u003e\n  \u003cli\u003eGrowing compact cool-season flowers for small spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome gardeners growing edible flowers\u003c\/li\u003e\n  \u003cli\u003eCooks and bakers wanting delicate floral garnishes\u003c\/li\u003e\n  \u003cli\u003eContainer and window box gardeners\u003c\/li\u003e\n  \u003cli\u003eCool-season flower growers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting pre-grown viola flowers\u003c\/li\u003e\n  \u003cli\u003eHot-season planting where cool-weather flowers may struggle\u003c\/li\u003e\n  \u003cli\u003eGardens where blue-purple and white flowers are not wanted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in spring, or autumn in mild climates.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 0.5 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 10-15 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun to part shade with poor to moderately rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eWater regularly and maintain consistent moisture without waterlogging.\u003c\/li\u003e\n  \u003cli\u003eHarvest blooms 8-12 weeks from sowing when fully open.\u003c\/li\u003e\n  \u003cli\u003ePick regularly to encourage more flowers.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Use petals fresh on the day for the best colour and presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eIf using petals in food, harvest fresh, unsprayed blooms and rinse gently\u003c\/li\u003e\n  \u003cli\u003eRemove the pale petal base if bitter\u003c\/li\u003e\n  \u003cli\u003eDiscontinue use if any sensitivity occurs\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: What colour are Viola Sorbet Blue Sundae flowers?\n  \u003cbr\u003e\n  A: They produce blue-purple blooms with soft white edges.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: Can Viola Sorbet Blue Sundae be grown in window boxes?\n  \u003cbr\u003e\n  A: Yes. The compact plants suit borders, containers, window boxes, and small spaces.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227375947944,"sku":"EN-20223010","price":36.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiViola_EdibleFlowers_Seeds_7134e3c6-9b03-40ba-ae25-d560d9ce1208.jpg?v=1761132772"},{"product_id":"umuthi-viola-sorbet-citrus-mix-edible-flowers-seeds","title":"Umuthi Viola Sorbet Citrus Mix (Edible Flowers) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Viola Sorbet Citrus Mix (Edible Flowers) Growing Seeds produce compact plants covered in bright yellow and\n  orange blooms with fine contrasting edges. The edible petals have a mild, meadow-sweet note that adds cheerful colour\n  to salads, cakes, desserts, cocktails, drinks, and fresh garnishes. These cool-season violas grow well in full sun to\n  part shade with well-draining soil and regular moisture. They are a sunny choice for beds, borders, containers, window\n  boxes, and edible flower gardens.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Sorbet Citrus Mix brings a fresh, happy colour palette to cool-season planting. The yellow and\n  orange petals brighten pots and plates beautifully, especially when used fresh as a garnish.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eViola\u003c\/em\u003e\n    spp.\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Sorbet Citrus Mix\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003ePlant Type: Edible flower\u003c\/li\u003e\n  \u003cli\u003eFlower Profile: Yellow and orange blooms with fine contrasting edges\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Mild, meadow-sweet\u003c\/li\u003e\n  \u003cli\u003eGrowth Habit: Compact\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun to part shade\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Poor to moderately rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-21 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 8-12 weeks from sowing when blooms are fully open\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Edible flower gardens, borders, containers, window boxes, salads, cakes, desserts, cocktails, drinks,\n    and table posies\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing edible viola petals in citrus-toned colours\u003c\/li\u003e\n  \u003cli\u003eGarnishing cakes, desserts, salads, and cocktails\u003c\/li\u003e\n  \u003cli\u003eAdding bright yellow and orange flowers to pots and borders\u003c\/li\u003e\n  \u003cli\u003eCreating small table posies and cake décor\u003c\/li\u003e\n  \u003cli\u003eBringing long-blooming colour to cool-season containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome gardeners growing edible flowers\u003c\/li\u003e\n  \u003cli\u003eCooks and bakers wanting cheerful floral garnishes\u003c\/li\u003e\n  \u003cli\u003eContainer and border gardeners\u003c\/li\u003e\n  \u003cli\u003eCustomers who enjoy bright yellow and orange flowers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting pre-grown viola flowers\u003c\/li\u003e\n  \u003cli\u003eSingle-colour planting schemes\u003c\/li\u003e\n  \u003cli\u003eHot-season planting where violas may struggle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in spring, or autumn in mild climates.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 0.5 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 10-15 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun to part shade with poor to moderately rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eWater regularly and maintain consistent moisture without waterlogging.\u003c\/li\u003e\n  \u003cli\u003eHarvest blooms 8-12 weeks from sowing when fully open.\u003c\/li\u003e\n  \u003cli\u003ePick regularly to encourage steady flowering.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Fresh petals give the best colour and gentle flavour in food and drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eIf using petals in food, harvest fresh, unsprayed blooms and rinse gently\u003c\/li\u003e\n  \u003cli\u003eRemove the pale petal base if bitter\u003c\/li\u003e\n  \u003cli\u003eDiscontinue use if any sensitivity occurs\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: What colours are in Viola Sorbet Citrus Mix?\n  \u003cbr\u003e\n  A: This mix produces bright yellow and orange blooms with fine contrasting edges.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227379257512,"sku":"EN-20223011","price":36.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiViolaSorbetCitrusMix50seeds.jpg?v=1768387335"},{"product_id":"umuthi-viola-sorbet-delft-blue-edible-flowers-seeds","title":"Umuthi Viola Sorbet Delft Blue (Edible Flowers) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Viola Sorbet Delft Blue (Edible Flowers) Growing Seeds produce compact plants with soft blue blooms edged in\n  clean white. Inspired by classic Delft pottery tones, these edible flowers add elegant colour to salads, cakes,\n  desserts, cocktails, drinks, and small posies. The petals have a mild, meadow-sweet note that suits both sweet and\n  savoury plates. Best in cool weather, this variety grows happily in full sun to part shade with well-draining soil and\n  steady moisture.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Sorbet Delft Blue has a refined, porcelain-like colour combination that looks beautiful in\n  containers and on plates. It is a charming edible flower for customers who want something soft, elegant, and easy to\n  grow.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eViola\u003c\/em\u003e\n    spp.\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Sorbet Delft Blue\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003ePlant Type: Edible flower\u003c\/li\u003e\n  \u003cli\u003eFlower Profile: Soft blue petals with crisp white edges\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Mild, meadow-sweet\u003c\/li\u003e\n  \u003cli\u003eGrowth Habit: Compact\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun to part shade\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Poor to moderately rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-21 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 8-12 weeks from sowing when blooms are fully open\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Edible flower gardens, borders, containers, window boxes, salads, cakes, desserts, cocktails, drinks,\n    and table posies\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing edible soft blue viola petals\u003c\/li\u003e\n  \u003cli\u003eAdding elegant colour to salads, desserts, cakes, and cocktails\u003c\/li\u003e\n  \u003cli\u003ePlanting in beds, borders, pots, and window boxes\u003c\/li\u003e\n  \u003cli\u003eCreating quick table posies and cake décor\u003c\/li\u003e\n  \u003cli\u003eGrowing compact flowers for cool-season garden colour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome gardeners growing edible flowers\u003c\/li\u003e\n  \u003cli\u003eBakers and drink makers wanting elegant floral garnishes\u003c\/li\u003e\n  \u003cli\u003eContainer and window box gardeners\u003c\/li\u003e\n  \u003cli\u003eCool-season flower growers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting bright citrus-coloured blooms\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting pre-grown edible flowers\u003c\/li\u003e\n  \u003cli\u003eHot-season planting where cool-weather flowers may struggle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in spring, or autumn in mild climates.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 0.5 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 10-15 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun to part shade with poor to moderately rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eWater regularly and maintain consistent moisture without waterlogging.\u003c\/li\u003e\n  \u003cli\u003eHarvest blooms 8-12 weeks from sowing when fully open.\u003c\/li\u003e\n  \u003cli\u003ePick regularly to encourage more flowers.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Use fresh, unsprayed blooms for the cleanest colour on cakes, drinks, and salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eIf using petals in food, harvest fresh, unsprayed blooms and rinse gently\u003c\/li\u003e\n  \u003cli\u003eRemove the pale petal base if bitter\u003c\/li\u003e\n  \u003cli\u003eDiscontinue use if any sensitivity occurs\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Why is this variety called Delft Blue?\n  \u003cbr\u003e\n  A: The flowers have soft blue petals with clean white edges, creating a colour effect reminiscent of Delft pottery\n  tones.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227381256360,"sku":"EN-20223012","price":36.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiEdibleFlowersVeggies_Herbs-ViolaSorbetDelftBlue.jpg?v=1771247760"},{"product_id":"umuthi-viola-sorbet-lavender-pink-edible-flowers-seeds","title":"Umuthi Viola Sorbet Lavender Pink (Edible Flowers) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Viola Sorbet Lavender Pink (Edible Flowers) Growing Seeds produce compact plants with soft lavender and pink\n  blooms. The edible petals have a mild, meadow-sweet note and bring gentle colour to cakes, desserts, salads,\n  cocktails, chilled drinks, borders, pots, and window boxes. These violas are best suited to cooler conditions and grow\n  well in full sun to part shade with well-draining soil and regular moisture. Their tidy growth habit makes them useful\n  for small-space gardens and delicate edible flower displays.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Sorbet Lavender Pink is soft, pretty, and easy to place in both the garden and kitchen. The pastel\n  petals add a gentle decorative touch without overwhelming plates or containers.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eViola\u003c\/em\u003e\n    spp.\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Sorbet Lavender Pink\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003ePlant Type: Edible flower\u003c\/li\u003e\n  \u003cli\u003eFlower Profile: Soft lavender and pink blooms\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Mild, meadow-sweet\u003c\/li\u003e\n  \u003cli\u003eGrowth Habit: Compact\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun to part shade\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Poor to moderately rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-21 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 8-12 weeks from sowing when blooms are fully open\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Edible flower gardens, borders, containers, window boxes, cakes, desserts, salads, cocktails, chilled\n    drinks, and table posies\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing edible lavender-pink viola petals\u003c\/li\u003e\n  \u003cli\u003eDecorating cakes, desserts, salads, and cocktails\u003c\/li\u003e\n  \u003cli\u003eAdding pastel colour to pots, borders, and window boxes\u003c\/li\u003e\n  \u003cli\u003eCreating gentle cake décor and small table posies\u003c\/li\u003e\n  \u003cli\u003eGrowing compact cool-season flowers for small gardens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome gardeners growing edible flowers\u003c\/li\u003e\n  \u003cli\u003eCooks and bakers wanting soft pastel garnishes\u003c\/li\u003e\n  \u003cli\u003eContainer and small-space gardeners\u003c\/li\u003e\n  \u003cli\u003eCool-season flower growers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting dark or high-contrast blooms\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting pre-grown viola flowers\u003c\/li\u003e\n  \u003cli\u003eHot-season planting where violas may struggle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in spring, or autumn in mild climates.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 0.5 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 10-15 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun to part shade with poor to moderately rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eWater regularly and maintain consistent moisture without waterlogging.\u003c\/li\u003e\n  \u003cli\u003eHarvest blooms 8-12 weeks from sowing when fully open.\u003c\/li\u003e\n  \u003cli\u003ePick regularly to encourage continued flowering.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Pastel petals are best used fresh for the most attractive plate presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eIf using petals in food, harvest fresh, unsprayed blooms and rinse gently\u003c\/li\u003e\n  \u003cli\u003eRemove the pale petal base if bitter\u003c\/li\u003e\n  \u003cli\u003eDiscontinue use if any sensitivity occurs\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: What colour are Viola Sorbet Lavender Pink blooms?\n  \u003cbr\u003e\n  A: They produce soft lavender and pink blooms with a gentle, decorative look.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227383976104,"sku":"EN-20223013","price":36.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiViola_EdibleFlowers_Seeds_f752ecbd-09ec-4c39-b06e-ce179e207474.jpg?v=1761132782"},{"product_id":"umuthi-viola-sorbet-mix-edible-flowers-seeds","title":"Umuthi Viola Sorbet Mix (Edible Flowers) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Viola Sorbet Mix (Edible Flowers) Growing Seeds produce compact plants covered in petite blooms across soft\n  pastels and deeper, richer tones. The edible petals have a gentle, meadow-sweet note and add colour to cakes,\n  desserts, salads, cocktails, drinks, and fresh garnishes. This cool-season mix grows well in full sun to part shade\n  with well-draining soil and consistent moisture. It is a versatile choice for gardeners wanting long-blooming colour\n  in beds, borders, containers, and window boxes.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Sorbet Mix is cheerful, varied, and easy to enjoy. It gives growers a colourful selection of edible\n  viola petals for garnishes while keeping pots and garden edges bright for weeks.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eViola\u003c\/em\u003e\n    spp.\n  \u003c\/li\u003e\n  \u003cli\u003eVariety: Sorbet Mix\u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003ePlant Type: Edible flower\u003c\/li\u003e\n  \u003cli\u003eFlower Profile: Petite blooms in mixed colours\u003c\/li\u003e\n  \u003cli\u003eFlavour Profile: Mild, meadow-sweet\u003c\/li\u003e\n  \u003cli\u003eGrowth Habit: Compact\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun to part shade\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Poor to moderately rich, well-draining soil with compost\u003c\/li\u003e\n  \u003cli\u003eGermination: 7-21 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 8-12 weeks from sowing when blooms are fully open\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Edible flower gardens, borders, containers, window boxes, cakes, desserts, salads, cocktails, drinks,\n    and table posies\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing mixed edible viola petals\u003c\/li\u003e\n  \u003cli\u003eGarnishing cakes, desserts, salads, and cocktails\u003c\/li\u003e\n  \u003cli\u003eAdding varied colour to borders, containers, and window boxes\u003c\/li\u003e\n  \u003cli\u003eCreating small table posies and cake décor\u003c\/li\u003e\n  \u003cli\u003eGrowing compact cool-season flowers in small spaces\u003c\/li\u003e\n  \u003cli\u003ePicking fresh petals regularly for decorative use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome gardeners growing edible flowers\u003c\/li\u003e\n  \u003cli\u003eCooks and bakers wanting mixed-colour garnishes\u003c\/li\u003e\n  \u003cli\u003eContainer and border gardeners\u003c\/li\u003e\n  \u003cli\u003eCustomers who enjoy variety in flower colour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting a single named flower colour\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting pre-grown edible flowers\u003c\/li\u003e\n  \u003cli\u003eHot-season planting where cool-weather flowers may struggle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow in spring, or autumn in mild climates.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 0.5 cm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 10-15 cm apart.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun to part shade with poor to moderately rich, well-draining soil and compost.\u003c\/li\u003e\n  \u003cli\u003eWater regularly and maintain consistent moisture without waterlogging.\u003c\/li\u003e\n  \u003cli\u003eHarvest blooms 8-12 weeks from sowing when fully open.\u003c\/li\u003e\n  \u003cli\u003ePick regularly to encourage more flowers.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Harvest flowers shortly before use for the freshest colour and best presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eIf using petals in food, harvest fresh, unsprayed blooms and rinse gently\u003c\/li\u003e\n  \u003cli\u003eRemove the pale petal base if bitter\u003c\/li\u003e\n  \u003cli\u003eDiscontinue use if any sensitivity occurs\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Does Viola Sorbet Mix produce one colour or mixed colours?\n  \u003cbr\u003e\n  A: It produces a mix of colours, ranging from soft pastels to deeper, richer tones.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54227386695848,"sku":"EN-20223014","price":36.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiViolaSorbetMix50seeds.jpg?v=1768387315"},{"product_id":"umuthi-thyme-winter-herb-seeds-1","title":"Umuthi Thyme (Winter) Growing Seeds","description":"\u003cp\u003e\n  Umuthi Thyme (Winter) Growing Seeds grow hardy, fragrant\n  \u003cem\u003eThymus vulgaris\u003c\/em\u003e\n  plants with small savoury leaves that hold their flavour well in cooking. This perennial herb prefers full sun and\n  very well-draining, low-fertility sandy or rocky soil. It stays compact in beds, pots, rockeries, and herb borders,\n  making it a useful choice for smaller growing spaces. Fresh or dried thyme is a reliable kitchen standby for roasts,\n  vegetables, soups, stocks, breads, infused oils, butter, and vinegar.\n\u003c\/p\u003e\n\u003cp\u003e\n  ♡ Why we love it: Winter thyme is tough, compact, and richly aromatic. Once established, it is a low-fuss herb that\n  fits beautifully into sunny pots and garden edges while giving the kitchen a steady supply of classic thyme flavour.\n\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    Botanical Name:\n    \u003cem\u003eThymus vulgaris\u003c\/em\u003e\n  \u003c\/li\u003e\n  \u003cli\u003eSeed Type: Growing seed for cultivation\u003c\/li\u003e\n  \u003cli\u003eCrop Type: Perennial culinary herb\u003c\/li\u003e\n  \u003cli\u003eLeaf Profile: Small, fragrant, savoury leaves\u003c\/li\u003e\n  \u003cli\u003eGrowth Habit: Compact\u003c\/li\u003e\n  \u003cli\u003ePosition: Full sun\u003c\/li\u003e\n  \u003cli\u003eSoil Preference: Low-fertility, well-draining sandy or rocky soil\u003c\/li\u003e\n  \u003cli\u003eGermination: 14-28 days in suitable temperatures\u003c\/li\u003e\n  \u003cli\u003eHarvest: 60-90 days\u003c\/li\u003e\n  \u003cli\u003eCountry Of Origin: Varies by batch\u003c\/li\u003e\n  \u003cli\u003e\n    Suitable For: Herb gardens, beds, pots, rockeries, roasts, soups, pan sauces, breads, stocks, infused oils, butter,\n    vinegar, and drying\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It's Used For\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eGrowing winter thyme at home\u003c\/li\u003e\n  \u003cli\u003eUsing fresh or dried leaves in roasts, soups, pan sauces, and breads\u003c\/li\u003e\n  \u003cli\u003eInfusing into oil, butter, or vinegar\u003c\/li\u003e\n  \u003cli\u003eAdding flavour to vegetables, stocks, and slow-cooked dishes\u003c\/li\u003e\n  \u003cli\u003eGrowing a compact perennial herb in pots, rockeries, or edging\u003c\/li\u003e\n  \u003cli\u003eDrying clean sprigs for pantry storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It's For\u003c\/h4\u003e\n\u003cp\u003eThis Product Is For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHome herb gardeners\u003c\/li\u003e\n  \u003cli\u003eCooks who enjoy robust savoury herbs\u003c\/li\u003e\n  \u003cli\u003eContainer, rockery, and edging gardeners\u003c\/li\u003e\n  \u003cli\u003eGrowers wanting a compact perennial herb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Product Is Not For:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting for immediate food use\u003c\/li\u003e\n  \u003cli\u003eCustomers wanting ready-cut fresh or dried thyme\u003c\/li\u003e\n  \u003cli\u003eRich, wet, or poorly drained growing conditions\u003c\/li\u003e\n  \u003cli\u003eDeep shade planting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSow after the last frost.\u003c\/li\u003e\n  \u003cli\u003eSow seeds about 3 mm deep.\u003c\/li\u003e\n  \u003cli\u003eSpace plants 20-30 cm apart, with 30-45 cm between rows.\u003c\/li\u003e\n  \u003cli\u003eGrow in full sun with low-fertility, well-draining sandy or rocky soil.\u003c\/li\u003e\n  \u003cli\u003eWater moderately and allow soil to dry slightly between waterings.\u003c\/li\u003e\n  \u003cli\u003eHarvest from 60-90 days.\u003c\/li\u003e\n  \u003cli\u003eSnip stems as needed.\u003c\/li\u003e\n  \u003cli\u003eProcessing Tip: Regular light picking encourages bushy growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed for cultivation, not for consumption\u003c\/li\u003e\n  \u003cli\u003eWash produce before eating\u003c\/li\u003e\n  \u003cli\u003eIf drying for storage, avoid sprays and harvest clean foliage\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and pets\u003c\/li\u003e\n  \u003cli\u003eStore seeds in a cool, dry place out of direct sunlight\u003c\/li\u003e\n  \u003cli\u003eReseal after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003e\n  Q: Is Winter Thyme a perennial herb?\n  \u003cbr\u003e\n  A: Yes. Thyme is a perennial herb in suitable growing conditions.\n\u003c\/p\u003e\n\u003cp\u003e\n  Q: What kind of soil does Thyme prefer?\n  \u003cbr\u003e\n  A: It prefers full sun and very well-draining, lean sandy or rocky soil.\n\u003c\/p\u003e\n","brand":"Umuthi Botanicals","offers":[{"title":"Default Title","offer_id":54228649083048,"sku":"EN-20223004","price":34.3,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/UmuthiThymeWinterMix150seeds.jpg?v=1768387236"}],"url":"https:\/\/essentiallynatural.co.za\/collections\/growing-and-cultivation.oembed?page=2","provider":"Essentially Natural","version":"1.0","type":"link"}