Umuthi Fenugreek Sprouting Seeds
Umuthi Fenugreek Sprouting Seeds
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Fenugreek is an irregular shaped, golden coloured seed with a pungent smell. It is frequently used as a spice in Indian cuisine. When sprouted it has a milder flavour. It has been reported that Fenugreek has properties that may reduce cholesterol, stabilize blood sugar, and assist with bronchitis and sore throats. It is also rich in a compound called diosgenin reported to be the precursor for the semisynthesis of progesterone.
Size: 200g, 500g or 1kg.
Fenugreek sprouting seeds uses
- Used as a spice in Indian cuisine
- It has been reported that Fenugreek has properties that may reduce cholesterol, stabilize blood sugar, and assist with bronchitis and sore throats
Benefits of fenugreek sprouting seeds
- Very low in saturated fat and cholesterol
- Good source of protein, vitamin E (Alpha tocopherol), Thiamin, Riboflavin, Pantothenic acid, Calcium, Iron, Magnesium, Phosphorus and Selenium
- Good source of dietary fibre, vitamin A, vitamin C, vitamin K, vitamin B6, Folate, Potassium and Manganese
- Vacuum packed for total freshness
- Natural and untreated
- Non-GMO
Fenugreek sprouting seeds nutritional value
Very low in Saturated Fat and Cholesterol, a good source of Protein, Vitamin E (Alpha Tocopherol), Thiamin, Riboflavin, Pantothenic Acid, Calcium, Iron, Magnesium, Phosphorus and Selenium, and a very good source of Dietary Fibre, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Folate, Potassium and Manganese.
Fenugreek sprouting
- Germination: 1-3 days depending on growing conditions.
- Sprouts best in warm temperatures
